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The Monk of Mokha - Dave Eggers

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On The Chocolate Trail - Rabbi Deborah R. Prinz

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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

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Behind The Kitchen Door - Saru Jayaraman

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Eaten Magazine No. 20 - Drunk

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Oishii: The History of Sushi - Eric C. Rath

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Aromas of Aleppo - Poopa Dweck

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The World Central Kitchen Cookbook - José Andrés

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Saying NO to a Farm-Free Future - Chris Smaje

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American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

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Food to Die For - Amy Bruni

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Wild Figs and Fennel - Letitia Clark

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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

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Cook As You Are - Ruby Tandoh

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By Hound & Eye - Geo. R. Walker & Jim Tolpin

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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

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Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

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The Lost Supper - Taras Grescoe

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In Memory’s Kitchen - Berenbaum & De Silva

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Milk into Cheese - David Asher

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Designing with Dried Flowers - Hannah Rose Rivers Muller

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Elderflora: A Modern History of Ancient Trees - Jared Farmer

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites - America's Test Kitchen

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Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

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Budmo! - Anna Voloshyna

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Couteaux de nos Regions - Antoine Pascal 2013 Edition

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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

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Rooting in a Useless Land - Chelsea Fisher

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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

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The Making of the English Working Class - E.P. Thompson

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Every Day Cook - Alton Brown

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The New Book of Middle Eastern Food - Claudia Roden

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The Unsettling of America Culture & Agriculture - Wendell Berry

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Rooted Kitchen - Ashley Rodriguez

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Cook Like Your Ancestors - Mariah-Rose Marie

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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Out of This Furnace - Thomas Bell

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

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Eaten Magazine No. 21 - Baked

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