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Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

$36.17
$36.17
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

$43.42
$43.42
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

$36.17
$36.17
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

$56.54
$56.54
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

$47.12
$47.12
Eaten Magazine No. 24 - Snacks

Eaten Magazine No. 24 - Snacks

$28.99
$28.99
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

$43.49
$43.49
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

$152.22
$152.22
Aromas of Aleppo - Poopa Dweck

Aromas of Aleppo - Poopa Dweck

$72.47
$72.47
Recipes from the American South - Michael W. Twitty

Recipes from the American South - Michael W. Twitty

$79.66
$79.66
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

$43.42
$43.42
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$27.54
$27.54
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$57.92
$57.92
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

$85.53
$85.53
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

$42.03
$42.03
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

$47.83
$47.83
Valencia - Michelle Tea

Valencia - Michelle Tea

$26.08
$26.08
Saying NO to a Farm-Free Future - Chris Smaje

Saying NO to a Farm-Free Future - Chris Smaje

$28.92
$28.92
American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

$50.74
$50.74
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

$26.02
$26.02
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

$57.99
$57.99
Entries - Wendell Berry

Entries - Wendell Berry

$21.67
$21.67
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

$50.74
$50.74
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

$62.32
$62.32
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$65.24
$65.24
The Ice Book - Camper English

The Ice Book - Camper English

$27.54
$27.54
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$43.42
$43.42
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

$28.92
$28.92
Manresa - David Kinch with Christine Muhlke

Manresa - David Kinch with Christine Muhlke

$72.49
$72.49
50 Things to Do in the Urban Wild - Clare Gogerty

50 Things to Do in the Urban Wild - Clare Gogerty

$26.02
$26.02
Repast - Jenny Linford

Repast - Jenny Linford

$65.24
$65.24
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

$50.74
$50.74
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

$40.58
$40.58
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$68.06
$68.06
Good Things to Eat - Rufus Estes

Good Things to Eat - Rufus Estes

$40.59
$40.59
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

$43.42
$43.42
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

$43.49
$43.49
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

$43.48
$43.48
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

$36.23
$36.23
Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

$39.07
$39.07
All Manners of Food - Stephen Mennell

All Manners of Food - Stephen Mennell

$40.59
$40.59
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

$46.39
$46.39
Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

$43.49
$43.49
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

$50.74
$50.74
What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

$40.59
$40.59
Herring: A Global History - Kathy Hunt

Herring: A Global History - Kathy Hunt

$33.34
$33.34
American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

$54.36
$54.36
Braided Heritage - Jessica B. Harris

Braided Heritage - Jessica B. Harris

$50.74
$50.74