Sharpening cut-off for Christmas is 11/24 🎄

Books

Olle Lundberg: An Architecture of Craft - Olle Lundberg

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Couteaux de nos Regions - Antoine Pascal 2013 Edition

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Saying NO to a Farm-Free Future - Chris Smaje

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American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

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Behind The Kitchen Door - Saru Jayaraman

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Japanese Farm Food - Nancy Singleton Hachisu

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Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

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The Unsettling of America Culture & Agriculture - Wendell Berry

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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

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Caribe A Caribbean Cookbook with History - Keshia Sakarah

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Buns - Louise Hurst

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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

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Beans: A History - Ken Albala

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Preserved Vegetables - Goldstein, Burns, & Martin

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The Contemporary African Kitchen - Alexander Smalls

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Designing with Dried Flowers - Hannah Rose Rivers Muller

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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

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Rooting in a Useless Land - Chelsea Fisher

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat

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50 Things to Do in the Urban Wild - Clare Gogerty

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I Regret Almost Everything - Keith McNally

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Valencia - Michelle Tea

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Practicing Food Studies - edited by Amy Bentley, et al

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The Ice Book - Camper English

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Cabbage & Caviar - Alison K. Smith

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Opulent Nosh - Ken Albala

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Invitation to a Banquet - Fuchsia Dunlop

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Cook Like Your Ancestors - Mariah-Rose Marie

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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The Essential Woodworker - Robert Wearing

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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

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In Memory’s Kitchen - Berenbaum & De Silva

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Repast - Jenny Linford

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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

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Japanese Replica Tinned Fish in Frame

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Taste Like War: A Memoir - Grace M. Cho

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How the World Eats - Julian Baggini

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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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Eaten Magazine No. 24 - Snacks

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All About Coffee - William Harrison Ukers

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All Manners of Food - Stephen Mennell

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