Books

Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

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Taste Like War: A Memoir - Grace M. Cho

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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Naomi Duguid

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My Life in Recipes - Joan Nathan

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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Vegan Recipes from India - Natasha Tourabi, Yasmine Tourabi

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Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement - Suzanne Cop

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Breakfast Cereal: A Global History – Kathryn Cornell Dolan

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The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

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Build a Chair from Bulls%$t - Christopher Schwarz

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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

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Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

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Tastes and Traditions - Nathalie Cooke

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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

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Bernal Cutlery Fused Glass Nightlight

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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

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El Monje de Moka - En Español - Dave Eggers

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Food: The Key Concepts - Warren Belasco

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The Taste of Country Cooking - Edna Lewis

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The World-Ending Fire The Essential Wendell Berry - Wendell Berry

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Black Food: Stories, Art, and Recipes from Across the African Diaspora - Bryant Terry

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A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

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Biscuits and Cookies: A Global History - Anastasia Edwards

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Nuts: A Global History - Ken Albala

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The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

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Moonshine A Global History By Kevin R. Kosar

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Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

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Out of This Furnace - Thomas Bell

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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A Fishable Feast: Fly Fishing and Eating Your Way Around the World - Kirk Deeter, Matthew Supinski

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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah

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What I Stand on The Collected Essays of Wendell Berry 1969-2017 - Wendell Berry

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Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

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Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

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The Hog Island Book of Fish & Seafood Culinary Treasures from Our Waters - John Ash

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Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux

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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

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Good Enough to Eat The Art of Noah Verrier - Noah Verrier

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Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

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Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

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