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The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

$57.99
$57.99
Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

$46.39
$46.39
San Francisco Seafood: A History from Ocean to Table - Paul Stangl

San Francisco Seafood: A History from Ocean to Table - Paul Stangl

$50.74
$50.74
Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

$27.53
$27.53
Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

$65.24
$65.24
Couteaux de nos Regions - Antoine Pascal 2024 Edition

Couteaux de nos Regions - Antoine Pascal 2024 Edition

$46.39
$46.39
From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$53.64
$53.64
Civilization in Chili, Past and Present - J.M. Spangler

Civilization in Chili, Past and Present - J.M. Spangler

$53.57
$53.57