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Home | Cleavers | Pallares 9" Butcher Cleaver Carbon Steel Boxwood Handle

Pallares 9" Butcher Cleaver Carbon Steel Boxwood Handle

€96,06
€96,06
Sold Out

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Pallares No. 0 Butcher Cleaver. 9" full tang carbon steel blade with riveted boxwood handle.

Founded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.

Pallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.



About This Knife

Butchery Knife

Built for tough butchery work.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Cleaver

A western heavy butcher’s cleaver is built for high-impact cutting tasks. Its thick, weighty blade delivers the force needed to split bones, cut through joints, and portion dense or frozen products. The broad profile provides stability and keeps the edge from binding, while the flat blade face is easy to guide in straight, controlled chops. Durable and straightforward, it’s a primary tool for heavy-duty butchery work.

Listed Length: 9"
Total Length: 365mm
Edge Length: 305mm
Heel Height: 100mm
Spine Thickness: 3.8mm
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type: Undisclosed Stainless
Steel Hardness (HRC): undisclosed
Reactive: More Attention
Handle Type: Western
Handle Material: Boxwood

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

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About Pallares

Solsana, Spain

Founded in 1917, Pallarès is the last surviving knife maker in Solsona, Spain—a town with centuries of cutlery heritage. Still family-run, Pallarès produces a wide range of carbon and stainless steel kitchen, garden, and table knives. Their carbon steel blades, paired with olive or boxwood handles, are especially valued for sharpness and rustic charm. Each knife is shaped, sharpened, and finished by hand. With its balance of function and simplicity, Pallarès reflects the honest, practical tradition of Spanish knife making—authentic, useful, and made to last.

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