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The Kingdom of Rye: A Brief History of Russian Food - Darra Goldstein

The Kingdom of Rye: A Brief History of Russian Food - Darra Goldstein

€22,74
€22,74
San Francisco: A Food Biography - Erica J. Peters

San Francisco: A Food Biography - Erica J. Peters

€61,87
€61,87
Ukraïne: Recipes and Stories from Kyiv to the Black Sea - Anna Voloshyna

Ukraïne: Recipes and Stories from Kyiv to the Black Sea - Anna Voloshyna

€36,39
€36,39
Ways of Eating: Exploring Food Through History and Culture - Benjamin Aldes Wurgaft, Merry White

Ways of Eating: Exploring Food Through History and Culture - Benjamin Aldes Wurgaft, Merry White

€25,43
€25,43
How The Other Half Ate - A History of Working-Class Meals at the Turn of the Century - Katherine Leonard Turner

How The Other Half Ate - A History of Working-Class Meals at the Turn of the Century - Katherine Leonard Turner

€27,25
€27,25
The Quinoa Bust - The Making and Unmaking of an Andean Miracle Crop - Emma Mcdonell

The Quinoa Bust - The Making and Unmaking of an Andean Miracle Crop - Emma Mcdonell

€27,25
€27,25
Food Justice Undone - Lessons For Building A Better Movement - Hanna Garth

Food Justice Undone - Lessons For Building A Better Movement - Hanna Garth

€24,52
€24,52
Lanna - Recipes form Northern Thailand & Beyond - Chariya Khattiyot

Lanna - Recipes form Northern Thailand & Beyond - Chariya Khattiyot

€27,28
€27,28
Cooking Thai - Heritage and Modern Recipes from My Kitchen Notebooks - Pim Techamuanvivit

Cooking Thai - Heritage and Modern Recipes from My Kitchen Notebooks - Pim Techamuanvivit

€36,39
€36,39
Dryads, Spirits of the Trees - Brian D. Hoefling

Dryads, Spirits of the Trees - Brian D. Hoefling

€36,35
€36,35
The Curious Lives of Vegetables - Ali Francis, Adriana Picker

The Curious Lives of Vegetables - Ali Francis, Adriana Picker

€27,29
€27,29
Butter: A Novel of Food and Murder - Asako Yuzuki

Butter: A Novel of Food and Murder - Asako Yuzuki

€27,29
€27,29
The Grammar of Spice - Caz Hildebrand

The Grammar of Spice - Caz Hildebrand

€27,25
€27,25
Kimchi: 80 Recipes for Classic Kimchi and Modern Twists - Jihyun 'Kimmy' Kim

Kimchi: 80 Recipes for Classic Kimchi and Modern Twists - Jihyun 'Kimmy' Kim

€27,29
€27,29
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze - George Solt

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze - George Solt

€31,80
€31,80
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Sam Bowers Hilliard

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Sam Bowers Hilliard

€29,98
€29,98
Riviera: Recipes from the Coast of France and Italy - Melanie Masarin

Riviera: Recipes from the Coast of France and Italy - Melanie Masarin

€36,39
€36,39
Sold Out
Cake Picnic: Recipes for the Love of Cake & Friends - Elisa Sunga

Cake Picnic: Recipes for the Love of Cake & Friends - Elisa Sunga

€27,25
€27,25
100 DAYS IN LOS ROQUES: Salt Water Fly Fishing - DANIEL. RACCIATTI

100 DAYS IN LOS ROQUES: Salt Water Fly Fishing - DANIEL. RACCIATTI

€22,75
€22,75
Beef: A Global History - Lorna Piatti-Farnell

Beef: A Global History - Lorna Piatti-Farnell

€16,38
€16,38
Foie Gras: A Global History - Norman Kolpas

Foie Gras: A Global History - Norman Kolpas

€16,38
€16,38
Onions and Garlic: A Global History - Martha Jay

Onions and Garlic: A Global History - Martha Jay

€16,38
€16,38
Cabbage: A Global History - Meg Muckenhoupt

Cabbage: A Global History - Meg Muckenhoupt

€16,38
€16,38
Salmon Wars: The Dark Underbelly of Our Favorite Fish - Catherine Collins, Douglas Frantz

Salmon Wars: The Dark Underbelly of Our Favorite Fish - Catherine Collins, Douglas Frantz

€18,19
€18,19
Plants That Heal: Plant-Based Wisdom for Body, Mind & Soul - Chris Young, Susan Ottaviano

Plants That Heal: Plant-Based Wisdom for Body, Mind & Soul - Chris Young, Susan Ottaviano

€20,92
€20,92
The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond - Holly Farrell

The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond - Holly Farrell

€20,92
€20,92
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture - Michael Carter, Jr.

Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture - Michael Carter, Jr.

€27,25
€27,25
Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef - Nephi Craig

Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef - Nephi Craig

€29,11
€29,11
Eaten Magazine No. 26 - Picnics

Eaten Magazine No. 26 - Picnics

€18,20
€18,20
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving - Yoko Kumano, Kayoko Akabori

Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving - Yoko Kumano, Kayoko Akabori

€24,56
€24,56
Ohana Style: Food from Hawai'i, for Your Family - Sheldon Simeon

Ohana Style: Food from Hawai'i, for Your Family - Sheldon Simeon

€31,84
€31,84
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen - Henry Harris

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen - Henry Harris

€50,04
€50,04
Good Enough to Eat The Art of Noah Verrier - Noah Verrier

Good Enough to Eat The Art of Noah Verrier - Noah Verrier

€31,84
€31,84
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

€34,57
€34,57
Sold Out
Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

€27,28
€27,28
Sold Out
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner

€36,39
€36,39
The Hog Island Book of Fish & Seafood Culinary Treasures from Our Waters - John Ash

The Hog Island Book of Fish & Seafood Culinary Treasures from Our Waters - John Ash

€36,39
€36,39
Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

€31,84
€31,84
Sold Out
Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux

Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux

€36,39
€36,39
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

€36,39
€36,39
Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

€29,11
€29,11
San Francisco Seafood: A History from Ocean to Table - Paul Stangl

San Francisco Seafood: A History from Ocean to Table - Paul Stangl

€31,84
€31,84
The Taste of Country Cooking - Edna Lewis

The Taste of Country Cooking - Edna Lewis

€36,39
€36,39
Vegan Recipes from India - Natasha Tourabi, Yasmine Tourabi

Vegan Recipes from India - Natasha Tourabi, Yasmine Tourabi

€36,35
€36,35
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

€31,84
€31,84
A Fishable Feast: Fly Fishing and Eating Your Way Around the World - Kirk Deeter, Matthew Supinski

A Fishable Feast: Fly Fishing and Eating Your Way Around the World - Kirk Deeter, Matthew Supinski

€40,94
€40,94
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah

€31,84
€31,84
Sold Out
Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement - Suzanne Cop

Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement - Suzanne Cop

€25,47
€25,47
Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

€17,28
€17,28
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy

€31,84
€31,84
The World-Ending Fire The Essential Wendell Berry - Wendell Berry

The World-Ending Fire The Essential Wendell Berry - Wendell Berry

€16,33
€16,33
What I Stand on The Collected Essays of Wendell Berry 1969-2017 - Wendell Berry

What I Stand on The Collected Essays of Wendell Berry 1969-2017 - Wendell Berry

€68,24
€68,24
Eaten Magazine No. 25 - Feast

Eaten Magazine No. 25 - Feast

€18,20
€18,20
What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

€25,47
€25,47
Sold Out
Good Things to Eat - Rufus Estes

Good Things to Eat - Rufus Estes

€25,47
€25,47
Sold Out
Black Food: Stories, Art, and Recipes from Across the African Diaspora - Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora - Bryant Terry

€36,39
€36,39
A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

€22,28
€22,28
Sold Out
The Philosophy of Pickles and Fermented Foods - Thom Eagle

The Philosophy of Pickles and Fermented Foods - Thom Eagle

€16,38
€16,38
Sold Out
Biscuits and Cookies: A Global History - Anastasia Edwards

Biscuits and Cookies: A Global History - Anastasia Edwards

€20,93
€20,93
Nuts: A Global History - Ken Albala

Nuts: A Global History - Ken Albala

€16,38
€16,38
Sold Out
Herring: A Global History - Kathy Hunt

Herring: A Global History - Kathy Hunt

€20,93
€20,93
Breakfast Cereal: A Global History – Kathryn Cornell Dolan

Breakfast Cereal: A Global History – Kathryn Cornell Dolan

€20,93
€20,93
Sold Out
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

€40,94
€40,94
Sold Out
The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards

The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards

€38,21
€38,21
Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

€36,39
€36,39
One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

€22,70
€22,70
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

€49,13
€49,13
The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

€20,92
€20,92
The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

€15,47
€15,47
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

€36,39
€36,39
Sold Out
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

€18,15
€18,15
Moonshine A Global History By Kevin R. Kosar

Moonshine A Global History By Kevin R. Kosar

€18,15
€18,15
Sold Out
The Anarchist's Design Book: Expanded Edition (signed by author) - Christopher Schwarz

The Anarchist's Design Book: Expanded Edition (signed by author) - Christopher Schwarz

€49,13
€49,13
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

€36,39
€36,39
Sold Out
Joon: Persian Cooking Made Simple - Najmieh Batmanglij

Joon: Persian Cooking Made Simple - Najmieh Batmanglij

€27,25
€27,25
Sold Out
Persian Feasts: Recipes & Stories from a Family Table - Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

Persian Feasts: Recipes & Stories from a Family Table - Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

€45,44
€45,44
What Are People For? - Wendell Berry

What Are People For? - Wendell Berry

€15,42
€15,42
Why I Am Not Going to Buy a Computer - Wendell Berry

Why I Am Not Going to Buy a Computer - Wendell Berry

€9,10
€9,10
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Naomi Duguid

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Naomi Duguid

€36,39
€36,39
Sold Out
Build a Chair from Bulls%$t - Christopher Schwarz

Build a Chair from Bulls%$t - Christopher Schwarz

€19,11
€19,11
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

€53,68
€53,68
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

€40,94
€40,94
Sold Out
Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Helen Goh

Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Helen Goh

€36,39
€36,39
Sold Out
American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

€34,12
€34,12
Sold Out
The Anthony Bourdain Reader: New, Classic and Rediscovered Writing - Anthony Bourdain

The Anthony Bourdain Reader: New, Classic and Rediscovered Writing - Anthony Bourdain

€36,39
€36,39
Entries - Wendell Berry

Entries - Wendell Berry

€13,60
€13,60
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Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

€36,38
€36,38
Sold Out
Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

€36,39
€36,39
Sold Out
Six Seasons: A New Way with Vegetables - Joshua McFadden

Six Seasons: A New Way with Vegetables - Joshua McFadden

€36,39
€36,39
Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

€26,38
€26,38
Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

€43,66
€43,66
Sold Out
Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

€40,94
€40,94
Sold Out
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

€36,39
€36,39
Sold Out
Steak House: The People, the Places, the Recipes - Eric Wareheim

Steak House: The People, the Places, the Recipes - Eric Wareheim

€54,59
€54,59
Sold Out
Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

€36,39
€36,39
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

€31,84
€31,84
The Korean Vegan: Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro

The Korean Vegan: Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro

€36,39
€36,39
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Champagne: A Global History, Second Edition - Becky Sue Epstein

Champagne: A Global History, Second Edition - Becky Sue Epstein

€18,15
€18,15
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Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar

Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar

€27,25
€27,25
Sold Out
Kanpai: The History of Sake - Eric C. Rath

Kanpai: The History of Sake - Eric C. Rath

€25,02
€25,02
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Something from Nothing: A Cookbook - Alison Roman

Something from Nothing: A Cookbook - Alison Roman

€34,56
€34,56
Recipes from the American South - Michael W. Twitty

Recipes from the American South - Michael W. Twitty

€49,99
€49,99
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

€40,94
€40,94
Eaten Magazine No. 24 - Snacks

Eaten Magazine No. 24 - Snacks

€18,20
€18,20
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara

€26,38
€26,38
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

€31,80
€31,80
Sold Out
Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat

Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat

€40,94
€40,94
Olle Lundberg: An Architecture of Craft - Olle Lundberg

Olle Lundberg: An Architecture of Craft - Olle Lundberg

€45,49
€45,49
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

€26,38
€26,38
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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

€30,01
€30,01
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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

€31,84
€31,84
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Lebanese Baking More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood

Lebanese Baking More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood

€31,84
€31,84
Sold Out
A New Napa Cuisine - Christopher Kostow

A New Napa Cuisine - Christopher Kostow

€54,59
€54,59
On Meat - Jeremy Fox

On Meat - Jeremy Fox

€45,44
€45,44
Manresa - David Kinch with Christine Muhlke

Manresa - David Kinch with Christine Muhlke

€45,49
€45,49
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Japanese Farm Food - Nancy Singleton Hachisu

Japanese Farm Food - Nancy Singleton Hachisu

€36,39
€36,39
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Caribe A Caribbean Cookbook with History - Keshia Sakarah

Caribe A Caribbean Cookbook with History - Keshia Sakarah

€40,94
€40,94
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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

€27,25
€27,25
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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le

Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le

€31,84
€31,84
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My Cambodia: A Khmer Cookbook - Nite Yun

My Cambodia: A Khmer Cookbook - Nite Yun

€31,84
€31,84
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Fäviken - Magnus Nilsson

Fäviken - Magnus Nilsson

€59,09
€59,09
50 Things to Do in the Urban Wild - Clare Gogerty

50 Things to Do in the Urban Wild - Clare Gogerty

€16,33
€16,33
Repast - Jenny Linford

Repast - Jenny Linford

€40,94
€40,94
Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

€31,84
€31,84
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I Regret Almost Everything - Keith McNally

I Regret Almost Everything - Keith McNally

€27,28
€27,28
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Buns - Louise Hurst

Buns - Louise Hurst

€21,83
€21,83
Braided Heritage - Jessica B. Harris

Braided Heritage - Jessica B. Harris

€31,84
€31,84
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Tastes and Traditions - Nathalie Cooke

Tastes and Traditions - Nathalie Cooke

€40,94
€40,94
Eaten Magazine No. 23 - The Sea

Eaten Magazine No. 23 - The Sea

€18,20
€18,20
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The Man Who Ate Too Much: The Life of James Beard - John Birdsall

The Man Who Ate Too Much: The Life of James Beard - John Birdsall

€9,96
€9,96
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

€13,60
€13,60
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Valencia - Michelle Tea

Valencia - Michelle Tea

€16,37
€16,37
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

€31,84
€31,84
Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

€26,34
€26,34
Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

€27,29
€27,29
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What Is Queer Food?: How We Served a Revolution - John Birdsall

What Is Queer Food?: How We Served a Revolution - John Birdsall

€27,28
€27,28
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

€27,29
€27,29
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Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

€18,15
€18,15
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

€39,11
€39,11
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

€27,29
€27,29
Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

€25,47
€25,47
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Food, Politics, and Society - Alejandro Colás, et al

Food, Politics, and Society - Alejandro Colás, et al

€27,25
€27,25
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The Japanese Culinary Academy YAKIBA Grilling Techniques

The Japanese Culinary Academy YAKIBA Grilling Techniques

€68,24
€68,24
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Existential Bread - Jim Franks

Existential Bread - Jim Franks

€20,00
€20,00
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A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Liz Knight

A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Liz Knight

€27,28
€27,28
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Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

€31,84
€31,84
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The Flounder - Günter Grass

The Flounder - Günter Grass

€24,56
€24,56
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How to Eat - Thich Nhat Hanh

€9,05
€9,05
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Big Heart Little Stove - Erin French

Big Heart Little Stove - Erin French

€34,57
€34,57
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

€36,39
€36,39
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Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

€27,29
€27,29
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Mangia: How to Eat Your Way through Italy - Maria Pasquale

Mangia: How to Eat Your Way through Italy - Maria Pasquale

€36,35
€36,35
The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

€27,28
€27,28
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Jews, Food, and Spain - Hélène Jawhara Piñer

Jews, Food, and Spain - Hélène Jawhara Piñer

€45,49
€45,49
All Manners of Food - Stephen Mennell

All Manners of Food - Stephen Mennell

€25,47
€25,47
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Eaten Magazine No. 22 - Tech

Eaten Magazine No. 22 - Tech

€18,20
€18,20
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Coastal - Scott Clark & Betsy Andrews

Coastal - Scott Clark & Betsy Andrews

€36,39
€36,39
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Doctors and Distillers - Camper English

Doctors and Distillers - Camper English

€16,38
€16,38
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

€29,11
€29,11
Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

€24,52
€24,52
The Ice Book - Camper English

The Ice Book - Camper English

€17,29
€17,29
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A Cultural History of Food in the Renaissance - Ken Albala, et al

A Cultural History of Food in the Renaissance - Ken Albala, et al

€39,08
€39,08
A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

€37,26
€37,26
Beans: A History - Ken Albala

Beans: A History - Ken Albala

€37,30
€37,30
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Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

€22,70
€22,70
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

€27,25
€27,25
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

€31,83
€31,83
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Mexico City Cocktails - Martha Márguez

€20,92
€20,92
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Preserved Vegetables - Goldstein, Burns, & Martin

Preserved Vegetables - Goldstein, Burns, & Martin

€20,02
€20,02
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Invitation to a Banquet - Fuchsia Dunlop

€29,57
€29,57
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Classic German Cooking - Luisa Weiss

Classic German Cooking - Luisa Weiss

€31,84
€31,84
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The Contemporary African Kitchen - Alexander Smalls

The Contemporary African Kitchen - Alexander Smalls

€45,44
€45,44
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Banchan - Caroline Choe

Banchan - Caroline Choe

€25,43
€25,43
Nose Dive - Harold McGee

Nose Dive - Harold McGee

€20,02
€20,02
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Wildcrafted Vinegars - Pascal Baudar

€31,80
€31,80
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Breaking Bao - Clarice Lam

Breaking Bao - Clarice Lam

€31,84
€31,84
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

€35,48
€35,48
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

€36,35
€36,35
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

€29,57
€29,57
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Eaten Magazine No. 21 - Baked

Eaten Magazine No. 21 - Baked

€18,20
€18,20
California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

€81,84
€81,84
The Unsettling of America Culture & Agriculture - Wendell Berry

The Unsettling of America Culture & Agriculture - Wendell Berry

€15,42
€15,42
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Shopkeeping: Stories, Advice, and Observations - Peter Miller

Shopkeeping: Stories, Advice, and Observations - Peter Miller

€22,70
€22,70
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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

€25,02
€25,02
Food in Time and Place The American Historical Association Companion to Food History - Joyce E. Chaplin, Ken Albala, Paul Freedman

Food in Time and Place The American Historical Association Companion to Food History - Joyce E. Chaplin, Ken Albala, Paul Freedman

€45,44
€45,44
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Japanese Replica Tinned Fish in Frame

Japanese Replica Tinned Fish in Frame

€216,53
€216,53
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Mission Burrito Japanese Replica in Display Case

Mission Burrito Japanese Replica in Display Case

€316,61
€316,61
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

€22,70
€22,70
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In Search of the Perfect Peach - Franco Fubini

€25,47
€25,47
On Food and Cooking - Harold McGee

On Food and Cooking - Harold McGee

€45,49
€45,49
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The Book of Sichuan Chili Crisp - Jing Gao

€31,84
€31,84
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The One-Straw Revolution - Masanobu Fukuoka

€15,42
€15,42
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Budmo! - Anna Voloshyna

€36,35
€36,35
Food to Die For - Amy Bruni

Food to Die For - Amy Bruni

€27,28
€27,28
Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

€22,75
€22,75
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Salt and the Art of Seasoning - James Strawbridge

€31,80
€31,80
Milk into Cheese - David Asher

Milk into Cheese - David Asher

€68,24
€68,24
Couteaux de nos Regions - Antoine Pascal 2013 Edition

Couteaux de nos Regions - Antoine Pascal 2013 Edition

€29,11
€29,11
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Musee de la Coutellerie Deck of Cards - 54 Pieces

€14,56
€14,56
Couteaux de nos Regions - Antoine Pascal 2024 Edition

Couteaux de nos Regions - Antoine Pascal 2024 Edition

€29,11
€29,11
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Saying NO to a Farm-Free Future - Chris Smaje

€18,15
€18,15
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Koji Alchemy - Rich Shih & Jeremy Umansky

€31,80
€31,80
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Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

€29,11
€29,11
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Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

€38,21
€38,21
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Designing with Dried Flowers - Hannah Rose Rivers Muller

€25,47
€25,47
Haroset: A Taste of Jewish History - Susan Weingarten

Haroset: A Taste of Jewish History - Susan Weingarten

€22,70
€22,70
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Jang: The Soul of Korean Cooking - Mingoo Kang

€31,84
€31,84
Insatiable City: Food and Race in New Orleans - Theresa McCulla

Insatiable City: Food and Race in New Orleans - Theresa McCulla

€29,57
€29,57
American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

€31,84
€31,84
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Elderflora: A Modern History of Ancient Trees - Jared Farmer

Elderflora: A Modern History of Ancient Trees - Jared Farmer

€31,84
€31,84
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

€35,44
€35,44
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

€50,04
€50,04
Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

€27,29
€27,29
Bernal Cutlery Antique Knife Seller Blank Note Card with Envelope

Bernal Cutlery Antique Knife Seller Blank Note Card with Envelope

€3,64
€3,64
My Life in Recipes - Joan Nathan

My Life in Recipes - Joan Nathan

€40,94
€40,94
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Cook Like Your Ancestors - Mariah-Rose Marie

€27,28
€27,28
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

€38,21
€38,21
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

€33,66
€33,66
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Civilization in Chili, Past and Present - J.M. Spangler

€33,62
€33,62
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€27,29
€27,29
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€40,94
€40,94
The Lost Supper - Taras Grescoe

The Lost Supper - Taras Grescoe

€27,25
€27,25
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Rooting in a Useless Land - Chelsea Fisher

€27,25
€27,25
Aromas of Aleppo - Poopa Dweck

Aromas of Aleppo - Poopa Dweck

€45,48
€45,48
El Monje de Moka - En Español - Dave Eggers

El Monje de Moka - En Español - Dave Eggers

€18,15
€18,15
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€36,39
€36,39
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Mussels: An Homage in 50 Recipes - Sergio Herman

Mussels: An Homage in 50 Recipes - Sergio Herman

€40,94
€40,94
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

€39,08
€39,08
Food: The Key Concepts - Warren Belasco

Food: The Key Concepts - Warren Belasco

€38,67
€38,67
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski

€18,20
€18,20
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

€27,29
€27,29
Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

€18,15
€18,15
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

€34,12
€34,12
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€42,72
€42,72
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

€95,53
€95,53
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

€68,24
€68,24
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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

€68,24
€68,24
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

€25,47
€25,47
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

€68,24
€68,24
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Bernal Cutlery Sky Blue Slim Medium Journal

Bernal Cutlery Sky Blue Slim Medium Journal

€10,92
€10,92
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The Making of the English Working Class - E.P. Thompson

The Making of the English Working Class - E.P. Thompson

€24,56
€24,56
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€17,29
€17,29
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Rintaro - Sylvan Mishia Brackett & Jessica Battilana

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

€36,39
€36,39
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Couteaux de France - Christian Lemasson

Couteaux de France - Christian Lemasson

€52,77
€52,77
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The World Central Kitchen Cookbook - José Andrés

€31,84
€31,84
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Hoppers The Cookbook - Karan Gokani

Hoppers The Cookbook - Karan Gokani

€38,21
€38,21
Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€36,39
€36,39
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How to Wash the Dishes - Peter Miller

How to Wash the Dishes - Peter Miller

€15,42
€15,42
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€29,10
€29,10
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Brown Crab - Ana-Carolina Pesce Imlay

Brown Crab - Ana-Carolina Pesce Imlay

€818,82
€818,82