Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon
- Regular Price
- €106,51
- Sale Price
- €106,51
- Regular Price
-
- Unit Price
- per
Chinese Cleaver - Enamel Pin
- Regular Price
- €6,98
- Sale Price
- €6,98
- Regular Price
-
- Unit Price
- per
Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Regular Price
- €146,67
- Sale Price
- €146,67
- Regular Price
-
- Unit Price
- per
Dexter Russell 8" Chinese Cleaver Carbon
- Regular Price
- €48,89
- Sale Price
- €48,89
- Regular Price
-
- Unit Price
- per
Dexter Russell 8" Chinese Cleaver Stainless
- Regular Price
- €62,86
- Sale Price
- €62,86
- Regular Price
-
- Unit Price
- per
Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel
- Regular Price
- €100,40
- Sale Price
- €100,40
- Regular Price
-
- Unit Price
- per
Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi
- Regular Price
- €113,49
- Sale Price
- €113,49
- Regular Price
-
- Unit Price
- per
Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- €89,92
- Sale Price
- €89,92
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-8 of 8.