Earthenware cookware is crafted from low-fired clay that delivers gentle, consistent heat, making it ideal for slow cooking and moisture-rich dishes. Its porous structure encourages deep flavor development in braises, stews, beans, and rice-based dishes. Many traditional forms of earthenware exist, including the Japanese donabe, which is prized for tabletop cooking, soups, hot pot, and clay-pot rice. Donabe and other earthenware pieces bring a sense of warmth and heritage to the kitchen and often transition beautifully from oven or stovetop to table. While earthenware requires mindful handling to avoid thermal shock or impact damage, its natural cooking qualities and cultural significance make it a cherished material across global culinary traditions.
Daikoku Banko Ware Rice Cooking Donabe
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- from €108,28
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- from €108,28
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Daikoku Banko Ramen Donabe
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- €34,05
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- €34,05
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Daikoku Banko Ware Soup Donabe - Black Brushstroke
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- from €130,98
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- from €130,98
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Daikoku Banko Ware Soup Donabe - White Brushstroke
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- from €130,98
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- from €130,98
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Daikoku Banko Ware Soup Donabe - Solid Black
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- from €130,98
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- from €130,98
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Limited Edition Daikoku Banko Ware Rice Donabe - White Fog
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- from €179,88
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- from €179,88
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Daikoku Banko Ware Soup Donabe - Solid White
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- from €130,98
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- from €130,98
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Daikoku Banko Ware Soup Donabe - IH No. 9
- Regular Price
- €187,74
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- €187,74
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Daikoku Banko Ware Rice Donabe with Steamer Insert 3-Gou
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- €165,91
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- €165,91
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KYOTOH Donabe
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- from €104,78
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- from €104,78
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Daikoku Banko Ware Rice Donabe - Tomode 2 Gou
- Regular Price
- €139,71
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- €139,71
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