Fermentation
Oshinko Fermentation Press
- Regular Price
- from €26,51
- Sale Price
- from €26,51
- Regular Price
-
- Unit Price
- per
Sold Out
Chef's Press - Standard
- Regular Price
- from €18,55
- Sale Price
- from €18,55
- Regular Price
-
- Unit Price
- per
Sold Out
Chef's Press - 18oz Large
- Regular Price
- €29,16
- Sale Price
- €29,16
- Regular Price
-
- Unit Price
- per
Sold Out
Chef's Press - 16oz - Round 7.5in
- Regular Price
- €37,11
- Sale Price
- €37,11
- Regular Price
-
- Unit Price
- per
Sold Out
The Art of Fermentation - Sandor Katz
- Regular Price
- €35,30
- Sale Price
- €35,30
- Regular Price
-
- Unit Price
- per
Sold Out
The Noma Guide to Fermentation - René Redzepi & David Zilber
- Regular Price
- €39,76
- Sale Price
- €39,76
- Regular Price
-
- Unit Price
- per
Sold Out
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz
- Regular Price
- €30,92
- Sale Price
- €30,92
- Regular Price
-
- Unit Price
- per
Sold Out
Koji Alchemy - Rich Shih & Jeremy Umansky
- Regular Price
- €30,88
- Sale Price
- €30,88
- Regular Price
-
- Unit Price
- per
Milk into Cheese - David Asher
- Regular Price
- €66,27
- Sale Price
- €66,27
- Regular Price
-
- Unit Price
- per
Sold Out
Picklestone Japanese Pickling Jar
- Regular Price
- from €132,53
- Sale Price
- from €132,53
- Regular Price
-
- Unit Price
- per
Sold Out
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa
- Regular Price
- €30,92
- Sale Price
- €30,92
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-11 of 11.