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The last day to drop off sharpening for the holiday is Saturday, November 1st.

Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
€145,18
Sale Price
€145,18
Regular Price
Unit Price
per

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
€178,62
Sale Price
€178,62
Regular Price
Unit Price
per

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
€124,07
Sale Price
€124,07
Regular Price
Unit Price
per

Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Regular Price
€87,11
Sale Price
€87,11
Regular Price
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per
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Regular Price
€165,42
Sale Price
€165,42
Regular Price
Unit Price
per

Hitohira FJ 180mm Sujihiki VG1 Pakka

Regular Price
€129,35
Sale Price
€129,35
Regular Price
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per
Sold Out

Hitohira FJ 240mm Sujihiki VG10 Pakka

Regular Price
€216,46
Sale Price
€216,46
Regular Price
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per

Naozumi Nihonkou 270mm Sujihiki Carbon

Regular Price
€119,67
Sale Price
€119,67
Regular Price
Unit Price
per
Sold Out

Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
€138,15
Sale Price
€138,15
Regular Price
Unit Price
per

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
€183,90
Sale Price
€183,90
Regular Price
Unit Price
per

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Regular Price
€445,23
Sale Price
€445,23
Regular Price
Unit Price
per