INVICTUS K Sabatier x Bernal Cutlery x Butcher's Guide Special Butcher Knife Carbon Steel Palissander

Regular Price
€91,98
Sale Price
€91,98
Regular Price
Sold Out
Unit Price
per 

Shipping calculated at checkout.

Born from a collaboration between Dylan Carasco, Bernal Cutlery, and the legendary French knife maker K. Sabatier, INVICTUS pays homage to a French classic. The carbon steel blade ends at a point centered on its handle, allowing a balanced force distribution regardless of its angle or grip. The palissander handle is wider than most, allowing for a fuller, more ergonomic grip. 

Field-tested and approved by renowned butchers, the INVICTUS is a workhorse capable of everything from heavy breaking to extreme precision. It simply does not quit.

There is a good reason why the French boning knife that Dylan is using as a reference point has persisted as long as it has; his additions to it widen its working capacity and make it more accessible to how people are working outside of the strict lexicon of classic French butchery. This is a fantastic knife that is hardworking and capable of extreme finesse. Typically, butchers rely on several knives to do this, but Dylan’s knife bridges that gap brilliantly.

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

Brand: K Sabatier x Bernal Cutlery x Butcher's Guide
Producing Area: Thiers, France
Profile: Butcher
Size: 6.25"
Steel: XC75 Carbon
Handle: Rosewood
Total Length: 11.5"
Handle to Tip Length: 5.5"
Blade Height: 1.25"
Thickness: 0.125"
Handle Length: 5.125"
Weight: 6.7oz
Hand Orientation: Ambidextrous

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

INVICTUS K Sabatier x Bernal...

Regular Price
€91,98
Sale Price
€91,98
Regular Price
Sold Out
Unit Price
per 
>