Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski
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Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules
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The Potlikker Papers - John T. Edge
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Cooking: Simply and Well, For One or Many - Jeremy Lee
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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi
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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics
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Behind The Kitchen Door - Saru Jayaraman
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Mixtape Potluck - Questlove
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Eat My Words - Janet Theophano
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Superiority Burger Cookbook - Brooks Headley
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] Nichole Accettola
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The World Central Kitchen Cookbook - José Andrés
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Hoppers The Cookbook - Karan Gokani
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Dark Rye and Honey Cake - Regula Ysewijn
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Couteaux de France - Christian Lemasson
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza
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On The Chocolate Trail - Rabbi Deborah R. Prinz
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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto
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Eaten Magazine No. 19 - Meat
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez
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Mukoita I, Cutting Techniques: Fish
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Cook As You Are - Ruby Tandoh
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Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table - JJ Johnson
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The Monk of Mokha - Dave Eggers
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Aromas of Aleppo - Poopa Dweck
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig
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By Hound & Eye - Geo. R. Walker & Jim Tolpin
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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In Memory’s Kitchen - Berenbaum & De Silva
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The Lost Supper - Taras Grescoe
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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Rooting in a Useless Land - Chelsea Fisher
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey
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Every Day Cook - Alton Brown
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Training and Hunting Bird Dogs: How to Become a Better Hunter and Dog Owner - Scott Linden
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The New Book of Middle Eastern Food - Claudia Roden
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney
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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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The Essential Amish Cookbook - Lovina Eicher
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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