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Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€36,36
€36,36
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How to Wash the Dishes - Peter Miller

How to Wash the Dishes - Peter Miller

€15,41
€15,41
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€29,08
€29,08
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Brown Crab - Ana-Carolina Pesce Imlay

Brown Crab - Ana-Carolina Pesce Imlay

€818,16
€818,16
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Seahorse Wave Label - Ana-Carolina Pesce Imlay

Seahorse Wave Label - Ana-Carolina Pesce Imlay

€318,17
€318,17
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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

€29,54
€29,54
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The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

€34,09
€34,09
Out of This Furnace - Thomas Bell

Out of This Furnace - Thomas Bell

€22,73
€22,73
On The Chocolate Trail - Rabbi Deborah R. Prinz

On The Chocolate Trail - Rabbi Deborah R. Prinz

€27,26
€27,26
Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€27,27
€27,27
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Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

€27,26
€27,26
Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

€31,77
€31,77
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Arabiyya - Reem Assil

Arabiyya - Reem Assil

€31,82
€31,82
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

€36,35
€36,35
Stained Glass Knife Nightlight

Stained Glass Knife Nightlight

€59,09
€59,09
Bernal Cutlery Fused Glass Nightlight

Bernal Cutlery Fused Glass Nightlight

€40,91
€40,91
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Windmühlenmesser 150th Anniversary Book

Windmühlenmesser 150th Anniversary Book

€21,82
€21,82
Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€26,35
€26,35
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The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

€47,27
€47,27
Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

€36,32
€36,32
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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

€29,09
€29,09
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By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

€27,27
€27,27
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With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

€34,54
€34,54
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Slöjd in Wood - Jögge Sundqvist

Slöjd in Wood - Jögge Sundqvist

€38,18
€38,18
The Woodworker's Pocket Book - Charles H. Hayward

The Woodworker's Pocket Book - Charles H. Hayward

€20,91
€20,91
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

€38,18
€38,18
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Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

€25,41
€25,41
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Joanne Lee Molinaro

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Joanne Lee Molinaro

€36,36
€36,36
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The Handcrafted Life of Dick Proenekke - Monroe Robinson

The Handcrafted Life of Dick Proenekke - Monroe Robinson

€53,63
€53,63
Taste Like War: A Memoir - Grace M. Cho

Taste Like War: A Memoir - Grace M. Cho

€16,32
€16,32
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

€36,32
€36,32
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Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

€36,36
€36,36
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The Whole Okra: A Seed to Stem Celebration - Chris Smith

The Whole Okra: A Seed to Stem Celebration - Chris Smith

€31,77
€31,77
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

€31,82
€31,82
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Hummus: A Global History - Harriet Nussbaum

Hummus: A Global History - Harriet Nussbaum

€20,91
€20,91
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Cuisine & Empire: Cooking in World History - Rachel Laudan

Cuisine & Empire: Cooking in World History - Rachel Laudan

€27,23
€27,23
Food and Drug Legislation in the New Deal - Charles O. Jackson

Food and Drug Legislation in the New Deal - Charles O. Jackson

€33,59
€33,59
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

€36,36
€36,36
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Oishii: The History of Sushi - Eric C. Rath

Oishii: The History of Sushi - Eric C. Rath

€25,00
€25,00
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

€31,77
€31,77
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Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

€31,82
€31,82
The Rancho Gordo Heirloom Bean Guide - Steve Sando & Julia Newberry

The Rancho Gordo Heirloom Bean Guide - Steve Sando & Julia Newberry

€23,59
€23,59
The Arabaesque Table - Reem Kassis

The Arabaesque Table - Reem Kassis

€36,32
€36,32
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€27,23
€27,23
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

€25,44
€25,44
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Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

€36,36
€36,36
Rice: A Savor The South Cookbook - Michael W. Twitty

Rice: A Savor The South Cookbook - Michael W. Twitty

€19,09
€19,09
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The Curious World of Seaweed - Josie Iselin

The Curious World of Seaweed - Josie Iselin

€31,82
€31,82
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

€22,72
€22,72
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

€17,27
€17,27
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The Cooking Gene - Michael Twitty

The Cooking Gene - Michael Twitty

€26,35
€26,35
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

€36,36
€36,36
The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

€22,73
€22,73
Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

€36,36
€36,36
Japanese Kitchen Knives - Nozaki & Klippensteen

Japanese Kitchen Knives - Nozaki & Klippensteen

€27,23
€27,23
The Jungle - Upton Sinclair

The Jungle - Upton Sinclair

€20,00
€20,00
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The Noma Guide to Fermentation - René Redzepi & David Zilber

The Noma Guide to Fermentation - René Redzepi & David Zilber

€40,91
€40,91
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Japanese Home Cooking - Sonoko Sakai

Japanese Home Cooking - Sonoko Sakai

€36,36
€36,36
Bush Craft 101: A Field Guide - Dave Canterbury

Bush Craft 101: A Field Guide - Dave Canterbury

€15,44
€15,44
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Flour + Water: Pasta - Thomas McNaughton

Flour + Water: Pasta - Thomas McNaughton

€34,54
€34,54
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Japan: The Cookbook - Nancy Singleton Hachisu

Japan: The Cookbook - Nancy Singleton Hachisu

€49,95
€49,95
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The Art of Fermentation - Sandor Katz

The Art of Fermentation - Sandor Katz

€36,32
€36,32
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

€16,32
€16,32
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A Cookbook - Matty Matheson

A Cookbook - Matty Matheson

€36,36
€36,36
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Butchering: Poultry, Rabbit, Lamb, Goat, Pork - Adam Danforth

Butchering: Poultry, Rabbit, Lamb, Goat, Pork - Adam Danforth

€34,50
€34,50
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Lentil Underground - Liz Carlisle

Lentil Underground - Liz Carlisle

€16,36
€16,36