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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

€35,15
€35,15
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The Curious World of Seaweed - Josie Iselin

The Curious World of Seaweed - Josie Iselin

€30,76
€30,76
Beans: A History - Ken Albala

Beans: A History - Ken Albala

€36,04
€36,04
Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€26,37
€26,37
The Jungle - Upton Sinclair

The Jungle - Upton Sinclair

€19,34
€19,34
Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

€21,97
€21,97
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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

€105,48
€105,48
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Hummus: A Global History - Harriet Nussbaum

Hummus: A Global History - Harriet Nussbaum

€20,22
€20,22
Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

€30,76
€30,76
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Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

€30,76
€30,76
Windmühlenmesser 150th Anniversary Book

Windmühlenmesser 150th Anniversary Book

€21,10
€21,10
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The Whole Okra: A Seed to Stem Celebration - Chris Smith

The Whole Okra: A Seed to Stem Celebration - Chris Smith

€30,72
€30,72
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The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

€32,96
€32,96
What Are People For? - Wendell Berry

What Are People For? - Wendell Berry

€14,90
€14,90
The Unsettling of America Culture & Agriculture - Wendell Berry

The Unsettling of America Culture & Agriculture - Wendell Berry

€14,90
€14,90
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

€39,55
€39,55
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Classic German Cooking - Luisa Weiss

Classic German Cooking - Luisa Weiss

€30,76
€30,76
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Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

€28,13
€28,13
The Lost Supper - Taras Grescoe

The Lost Supper - Taras Grescoe

€26,33
€26,33
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With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

€33,40
€33,40
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Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

€24,57
€24,57
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Caribe A Caribbean Cookbook with History - Keshia Sakarah

Caribe A Caribbean Cookbook with History - Keshia Sakarah

€39,55
€39,55
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Koji Alchemy - Rich Shih & Jeremy Umansky

Koji Alchemy - Rich Shih & Jeremy Umansky

€30,72
€30,72
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Banchan - Caroline Choe

Banchan - Caroline Choe

€24,57
€24,57
Steak House: The People, the Places, the Recipes - Eric Wareheim

Steak House: The People, the Places, the Recipes - Eric Wareheim

€52,74
€52,74
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara

€25,49
€25,49
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Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

€26,37
€26,37
Food to Die For - Amy Bruni

Food to Die For - Amy Bruni

€26,36
€26,36
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€35,16
€35,16
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The Man Who Ate Too Much: The Life of James Beard - John Birdsall

The Man Who Ate Too Much: The Life of James Beard - John Birdsall

€9,62
€9,62
Why I Am Not Going to Buy a Computer - Wendell Berry

Why I Am Not Going to Buy a Computer - Wendell Berry

€8,79
€8,79
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables

€105,48
€105,48
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Eaten Magazine No. 22 - Tech

Eaten Magazine No. 22 - Tech

€17,58
€17,58
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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

€28,57
€28,57
On The Chocolate Trail - Rabbi Deborah R. Prinz

On The Chocolate Trail - Rabbi Deborah R. Prinz

€26,36
€26,36
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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

€28,13
€28,13
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy

€30,76
€30,76
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

€24,61
€24,61
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Champagne: A Global History, Second Edition - Becky Sue Epstein

Champagne: A Global History, Second Edition - Becky Sue Epstein

€17,54
€17,54
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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

€30,76
€30,76
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture

€92,29
€92,29
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Mexico City Cocktails - Martha Márguez

Mexico City Cocktails - Martha Márguez

€20,21
€20,21
Eaten Magazine No. 21 - Baked

Eaten Magazine No. 21 - Baked

€17,58
€17,58
Milk into Cheese - David Asher

Milk into Cheese - David Asher

€65,92
€65,92
Insatiable City: Food and Race in New Orleans - Theresa McCulla

Insatiable City: Food and Race in New Orleans - Theresa McCulla

€28,57
€28,57
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Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

€26,36
€26,36
Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€25,48
€25,48
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

€35,16
€35,16