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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

€39,56
€39,56
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The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards

The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards

€36,92
€36,92
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

€51,87
€51,87
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Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

€35,16
€35,16
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

€25,49
€25,49
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

€29,00
€29,00
Valencia - Michelle Tea

Valencia - Michelle Tea

€15,82
€15,82
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The Japanese Culinary Academy YAKIBA Grilling Techniques

The Japanese Culinary Academy YAKIBA Grilling Techniques

€96,71
€96,71
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

€35,17
€35,17
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The Contemporary African Kitchen - Alexander Smalls

The Contemporary African Kitchen - Alexander Smalls

€43,91
€43,91
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Breaking Bao - Clarice Lam

Breaking Bao - Clarice Lam

€30,77
€30,77
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

€35,12
€35,12
Saying NO to a Farm-Free Future - Chris Smaje

Saying NO to a Farm-Free Future - Chris Smaje

€17,54
€17,54
American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

€30,77
€30,77
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

€15,78
€15,78
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

€35,17
€35,17
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Helen Goh

Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Helen Goh

€35,17
€35,17
Entries - Wendell Berry

Entries - Wendell Berry

€13,14
€13,14
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

€30,77
€30,77
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Kanpai: The History of Sake - Eric C. Rath

Kanpai: The History of Sake - Eric C. Rath

€24,18
€24,18
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

€37,80
€37,80
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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

€24,18
€24,18
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€39,56
€39,56
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Doctors and Distillers - Camper English

Doctors and Distillers - Camper English

€15,82
€15,82
The Ice Book - Camper English

The Ice Book - Camper English

€16,70
€16,70
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Preserved Vegetables - Goldstein, Burns, & Martin

Preserved Vegetables - Goldstein, Burns, & Martin

€19,34
€19,34
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

€48,35
€48,35
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

€36,92
€36,92
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€26,33
€26,33
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner

€35,17
€35,17
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

€17,54
€17,54
Manresa - David Kinch with Christine Muhlke

Manresa - David Kinch with Christine Muhlke

€43,96
€43,96
50 Things to Do in the Urban Wild - Clare Gogerty

50 Things to Do in the Urban Wild - Clare Gogerty

€15,78
€15,78
Repast - Jenny Linford

Repast - Jenny Linford

€39,56
€39,56
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

€30,77
€30,77
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How to Eat - Thich Nhat Hanh

How to Eat - Thich Nhat Hanh

€8,75
€8,75
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

€16,70
€16,70
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

€24,61
€24,61
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€41,28
€41,28
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The Making of the English Working Class - E.P. Thompson

The Making of the English Working Class - E.P. Thompson

€23,74
€23,74
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The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

€45,72
€45,72
Good Things to Eat - Rufus Estes

Good Things to Eat - Rufus Estes

€24,62
€24,62
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

€26,33
€26,33
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Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

€17,54
€17,54
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

€26,37
€26,37
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Invitation to a Banquet - Fuchsia Dunlop

Invitation to a Banquet - Fuchsia Dunlop

€28,57
€28,57
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

€26,37
€26,37
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By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

€26,37
€26,37