Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres
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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Tastes and Traditions - Nathalie Cooke
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The Man Who Ate Too Much: The Life of James Beard - John Birdsall
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Big Heart Little Stove - Erin French
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My Life in Recipes - Joan Nathan
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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50 Things to Do in the Urban Wild - Clare Gogerty
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Repast - Jenny Linford
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen
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Out of This Furnace - Thomas Bell
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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Iwígara - Enrique Salmón
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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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Bernal Cutlery Fused Glass Nightlight
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Food: The Key Concepts - Warren Belasco
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Braided Heritage - Jessica B. Harris
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha
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Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay
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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay
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Couteaux de nos Regions - Antoine Pascal 2024 Edition
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Civilization in Chili, Past and Present - J.M. Spangler
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