Spencer Horowitz - Hadeem
Spencer Horovitz is a San Francisco-based chef formerly at Itria, Al's Place, The Progress, The Restaurant at Meadowood, among others. Chef Spencer now embarks on his own concept, Hadeem, which means “the echoes” in Hebrew. Hadeem explores California-Jewish cuisine, taking inspiration from the culinary diversity of the Jewish Diaspora and his fond childhood memories in multicultural Los Angeles.
Kuali Salsa Macha Clásica - 8oz
- Regular Price
- €17,24
- Sale Price
- €17,24
- Regular Price
-
- Unit Price
- per
3-Ways Stainless Steel Rinsing Bowl
- Regular Price
- €36,40
- Sale Price
- €36,40
- Regular Price
-
- Unit Price
- per
Nuri Spiced Sardines in Olive Oil - 4.4oz
- Regular Price
- €7,66
- Sale Price
- €7,66
- Regular Price
-
- Unit Price
- per
Queens Gochujang - 10oz
- Regular Price
- €13,41
- Sale Price
- €13,41
- Regular Price
-
- Unit Price
- per
Hanamaruki Liquid Shio Koji - 500ml
- Regular Price
- €11,49
- Sale Price
- €11,49
- Regular Price
-
- Unit Price
- per
Just Date Organic Pomegranate Molasses - 8.8oz
- Regular Price
- €13,41
- Sale Price
- €13,41
- Regular Price
-
- Unit Price
- per
Diaspora Co. Nandini Coriander - 30g
- Regular Price
- from €9,58
- Sale Price
- from €9,58
- Regular Price
-
- Unit Price
- per
Sold Out
Koda Farms Kokuho Rose Medium White Grain Rice - 5lb
- Regular Price
- €16,28
- Sale Price
- €16,28
- Regular Price
-
- Unit Price
- per
Rancho Gordo Garbanzo Beans - 1lb
- Regular Price
- €7,66
- Sale Price
- €7,66
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-9 of 9.