Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn
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- €142,64
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- €142,64
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn
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- €175,49
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- €175,49
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon
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- €121,89
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- €121,89
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle
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- €168,57
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- €168,57
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Naozumi Nihonkou 270mm Sujihiki Carbon
- Regular Price
- €117,57
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- €117,57
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle
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- €180,68
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- €180,68
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