The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn
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- €138,52
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- €138,52
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn
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- €170,08
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- €170,08
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon
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- €118,36
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- €118,36
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn
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- €82,41
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- €82,41
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Hitohira FJ 180mm Sujihiki VG1 Pakka
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- €122,74
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- €122,74
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Naozumi Nihonkou 270mm Sujihiki Carbon
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- €113,97
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- €113,97
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Hitohira FJ 240mm Sujihiki VG10 Pakka
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- €206,03
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- €206,03
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle
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- €175,34
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- €175,34
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless
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- €156,06
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- €156,06
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle
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- €385,76
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- €385,76
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