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Néron Le Thiers 12cm Cake & Pastry Serving Knife Olive Handle

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Perfect for your dessert plate and or cheese plate for entertaining. Stainless steel blade with olive handle. Hand wash and dry only.

The 'Le Thiers' brand is a trademark shared by many regional knife craftspeople in Thiers, France. Thiers is the historical center of knife making in France, and is still where the majority of French made knives are made.

Cheese & Charcuterie

Perfect for snacks to serving.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Ambidextrous

Suitable for all users.

Cheese & Charcuterie

Cheese and charcuterie knives are designed for slicing and serving cheeses across a wide range of textures and cured meats. Their blades are designed to minimize surface contact, reducing drag so soft cheeses release cleanly while still providing enough rigidity to portion firmer varieties with others made to spread soft cheeses and jams cleanly. A gently curved edge allows smooth, controlled cuts through salumi, pâtés, and terrines, while pointed tips aide in spearing and serving.

Many styles incorporate cutouts or an offset handle to prevent sticking and keep knuckles clear when working on a crowded board. Whether used for bloomy-rind cheeses, aged alpines, or thinly sliced charcuterie, this knife brings precision, lightness, and serving-ready functionality to any table or service setting.

Listed Length:
Total Length:
Edge Length:
Heel Height:
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type:
Steel Hardness (HRC):
Reactive: Less Attention
Handle Type: Western
Handle Material: Olive

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Medium Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

About K Sabatier

Thiers, France

K Sabatier is one of the oldest Sabatier makers in Thiers, France, with roots dating to 1834. Still operated by the founding family (Sabatier Aîné & Perrier), they produce fully forged knives with classic French profiles and exceptional balance. Their knives are known for slim, agile blades—available in both carbon and stainless steels—and traditional three-rivet handles. K Sabatier helped define the modern chef’s knife, and their commitment to hand-finishing in Thiers continues today. With over 180 years of heritage, K Sabatier represents a true standard in French culinary cutlery.

See All K Sabatier