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A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

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Biscuits and Cookies: A Global History - Anastasia Edwards

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Nuts: A Global History - Ken Albala

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The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

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Moonshine A Global History By Kevin R. Kosar

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Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

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Out of This Furnace - Thomas Bell

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

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A Fishable Feast: Fly Fishing and Eating Your Way Around the World - Kirk Deeter, Matthew Supinski

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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah

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What I Stand on The Collected Essays of Wendell Berry 1969-2017 - Wendell Berry

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Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

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Joon: Persian Cooking Made Simple - Najmieh Batmanglij

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Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

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The Hog Island Book of Fish & Seafood Culinary Treasures from Our Waters - John Ash

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Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux

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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

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Good Enough to Eat The Art of Noah Verrier - Noah Verrier

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Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier

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Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

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The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

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Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

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San Francisco Seafood: A History from Ocean to Table - Paul Stangl

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Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

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Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

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Brown Crab - Ana-Carolina Pesce Imlay

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Seahorse Wave Label - Ana-Carolina Pesce Imlay

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Couteaux de nos Regions - Antoine Pascal 2024 Edition

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Civilization in Chili, Past and Present - J.M. Spangler

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