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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$42.75
$42.75
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$45.59
$45.59
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Emiko Davies

$57.01
$57.01
Braided Heritage - Jessica B. Harris

Braided Heritage - Jessica B. Harris

$49.88
$49.88
Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

$42.75
$42.75
California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

$128.19
$128.19
My Life in Recipes - Joan Nathan

My Life in Recipes - Joan Nathan

$64.13
$64.13
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$61.21
$61.21
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$39.89
$39.89
What Are People For? - Wendell Berry

What Are People For? - Wendell Berry

$24.16
$24.16
American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

$53.44
$53.44
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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

$57.01
$57.01
Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle

$57.01
$57.01
Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar

Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar

$42.68
$42.68
Tastes and Traditions - Nathalie Cooke

Tastes and Traditions - Nathalie Cooke

$64.13
$64.13
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A Cultural History of Food in the Renaissance - Ken Albala, et al

A Cultural History of Food in the Renaissance - Ken Albala, et al

$61.21
$61.21
Mission Burrito Japanese Replica in Display Case

Mission Burrito Japanese Replica in Display Case

$495.95
$495.95
Bernal Cutlery Fused Glass Nightlight

Bernal Cutlery Fused Glass Nightlight

$64.13
$64.13
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

$64.13
$64.13
Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

$68.39
$68.39
A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

$58.36
$58.36
The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

$42.74
$42.74
El Monje de Moka - En Español - Dave Eggers

El Monje de Moka - En Español - Dave Eggers

$28.43
$28.43
Food: The Key Concepts - Warren Belasco

Food: The Key Concepts - Warren Belasco

$60.57
$60.57
Out of This Furnace - Thomas Bell

Out of This Furnace - Thomas Bell

$35.63
$35.63
Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$56.93
$56.93
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

$28.43
$28.43
The Anarchist's Design Book: Expanded Edition (signed by author) - Christopher Schwarz

The Anarchist's Design Book: Expanded Edition (signed by author) - Christopher Schwarz

$76.96
$76.96
Persian Feasts: Recipes & Stories from a Family Table - Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

Persian Feasts: Recipes & Stories from a Family Table - Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

$71.19
$71.19
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Naomi Duguid

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Naomi Duguid

$57.01
$57.01
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

$84.08
$84.08
Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

$41.31
$41.31
Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

$39.90
$39.90
Food and Drug Legislation in the New Deal - Charles O. Jackson

Food and Drug Legislation in the New Deal - Charles O. Jackson

$52.66
$52.66
Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

$57.01
$57.01
The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi

$32.76
$32.76
The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

The Lost Language of Oysters (Professor Dr Moritz-Maria von Igelfeld) - Alexander McCall Smith

$24.23
$24.23
Moonshine A Global History By Kevin R. Kosar

Moonshine A Global History By Kevin R. Kosar

$28.43
$28.43
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman

$64.13
$64.13
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

$49.81
$49.81
Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

$41.26
$41.26
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

$55.51
$55.51
A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

$34.90
$34.90
The Philosophy of Pickles and Fermented Foods - Thom Eagle

The Philosophy of Pickles and Fermented Foods - Thom Eagle

$25.65
$25.65
Biscuits and Cookies: A Global History - Anastasia Edwards

Biscuits and Cookies: A Global History - Anastasia Edwards

$32.78
$32.78
Nuts: A Global History - Ken Albala

Nuts: A Global History - Ken Albala

$32.78
$32.78
Herring: A Global History - Kathy Hunt

Herring: A Global History - Kathy Hunt

$32.78
$32.78
Breakfast Cereal: A Global History – Kathryn Cornell Dolan

Breakfast Cereal: A Global History – Kathryn Cornell Dolan

$32.78
$32.78