Invitation to a Banquet - Fuchsia Dunlop
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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How the World Eats - Julian Baggini
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Beans: A History - Ken Albala
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The Contemporary African Kitchen - Alexander Smalls
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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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My Life in Recipes - Joan Nathan
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Out of This Furnace - Thomas Bell
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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Mangia: How to Eat Your Way through Italy - Maria Pasquale
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Jews, Food, and Spain - Hélène Jawhara Piñer
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Food: The Key Concepts - Warren Belasco
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
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All Manners of Food - Stephen Mennell
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The Ice Book - Camper English
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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Couteaux de nos Regions - Antoine Pascal 2024 Edition
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Civilization in Chili, Past and Present - J.M. Spangler
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El Monje de Moka - En Español - Dave Eggers
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