Shared Cultures Shio Koji - 8oz

Salty, savory, and umami marinade made with fermented rice malt. Just in time for Thanksgiving, you can use our koji aminos to marinate protein, as a salt substitute, as a quick pickle, or as an easy salad dressing. This is a perfect gluten-free alternative to soy sauce.

Ingredients: Organic koji rice, water, sea salt

Product Attributes:
8 oz. per container
Handmade in San Francisco

Care Instructions:
This is a live, probiotic product. Please keep refrigerated and shake gently before use.