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Eichenlaub Forged Tableware Steak Knife Set Stainless Walnut Matte Handles - 6 Pieces

Eichenlaub Forged Tableware Steak Knife Set Stainless Walnut Matte Handles - 6 Pieces

Name: Eichenlaub Forged Tableware Steak Knife Set Stainless Walnut Matte Handles - 6 Pieces
Brand: Eichenlaub Forged Tableware
SKU: 0263,014,00
Price: 604.0 USD
Availability: InStock

Regular Price

$604.00

Sale Price

$604.00

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Product Description

Six pieces of table length forged steak knives in walnut wood, matte. Knives pictured are sold as a complete set.

Since 1910, the Eichenlaub brand has represented the finest quality of forged table cutlery from Solingen, Germany. In 1998, the Robert Herder Company (Windmühlenmesser) bought the brand and has been meticulously producing them in their factory.

From the forging to the final polishing procedures and finish work, there are 122 working steps that must be taken to produce each handworked piece. The tines of each fork are meticulously tapered, and the details in and riveting and polishing the handle are top notch.

Eichenlaub tableware is not dishwasher safe and should never soak; these knives are not guaranteed against mistreatment. Warm soap and water should be used for cleaning, and an appropriate oil may be used on wooden handles if they become dehydrated.

Complete your kit

Table Cutlery

For use at the table.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Convex Grind

Super smooth cutting feel.

Ambidextrous

Suitable for all users.

Steak Knife

A steak knife is a small, sharp table knife made for cutting cooked meats cleanly at the plate. Its pointed blade—either straight-edged or serrated—slices through steaks, chops, and roasts without tearing. The compact size offers control, while the durable edge holds up well to repeated table use. It’s an essential tool for clean, comfortable dining with any cut of meat.

Specifications

Listed Length:
Total Length:
Edge Length:
Heel Height:
Spine Thickness:
Weight:
Orientation: Ambidextrous

Materials

Blade Type: Stainless Steel
Steel Type:
Steel Hardness (HRC):
Maintenance: Less Attention
Handle Type: Western
Handle Material: Walnut

Care Guide

This is a stainless steel knife.
It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
Use on wooden cutting boards for best results.
Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

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Recommended Sharpening Technique

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.