Nakiri

The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

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Hitohira Imojiya Kuma 165mm Nakiri Aogami 2 Nashiji Tsuchime Western Handle

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$120.00
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$120.00
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Hitohira HG 160mm Nakiri Stainless Tsuchime Damascus Western Handle

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$105.00
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$105.00
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Kaji-bei 165mm Nakiri Iron Clad Aogami 2 Suminagashi Kurouchi Burnt Chestnut/Horn Handle

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$178.00
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$178.00
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Kaji-bei 165mm Nakiri Iron Clad Shirogami 2 Kurouchi Ho Wood/Horn Handle

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$134.00
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$134.00
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Blenheim Forge 150mm Nakiri Iron Clad Aogami 2 Walnut & Copper

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$350.00
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$350.00
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Kaji-bei 135mm Nakiri Iron Clad Shirogami 2 Kurouchi Ho Wood/Horn Handle

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$118.00
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$118.00
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Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle

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$378.00
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$378.00
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Blenheim Forge x Bernal Cutlery 165mm Nakiri Stainless Clad Aogami Super Oak & Brass

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$465.00
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$465.00
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Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

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$150.00
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$150.00
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Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

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$145.00
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$145.00
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Alma Knife Co. 155mm Nakiri 26c3 Nashiji Canarywood/Ebony/Red Wave Spacer Handle

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$365.00
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$365.00
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