-
Kitchen Knives
-
Bernal Cutlery House & Collaborations
- Greenfield Series
- Bernal Cutlery Black Label
- INVICTUS - K Sabatier | Butcher's Guide
- Nouvel Ideal - K Sabatier
- GS+ Ko Sabaki - Konosuke
- Small Chef - Rolin Knives
- Stainless Clad - Tosa Tadayoshi
- Knife Rolls - ILE
- Pizza Cutter - F+W | Prince
- Sakai Style - Blenheim Forge
- Sori Series - Sakai Kikumori
- Kurouchi - Nakagawa | Sakai Kikumori
- Shop by Use
- Shop by Shape
- Shop by Category
-
Shop by Maker
- Ashi Hamono
- Astral Works
- Au Nain
- Au Sabot
- AZ Knives
- Bernal Cutlery Manufactory
- Blenheim Forge
- Chazeau Honore
- Eichenlaub
- Florentine Kitchen Knives
- Friedr. Herder
- Gihei Knives
- Goyon-Chazaeu
- HADO
- Hatsukokoro
- Hitohira
- J Adams
- John Nowill & Sons
- K Sabatier
- Kaji Bei
- Kanehide
- Kenji Togashi
- Kogetsu
- Konosuke
- MAC Knife
- Masakane
- Morihei
- Mutsumi Hinoura
- Myojin Naohito
- Néron
- Naozumi
- Nigara Hamono
- Pallares
- Roland Lannier
- Rolin Knives
- Sakai Kikumori
- Satoshi Nakagawa
- Seki Kanetsugu
- Tagai Sanjo
- Tanabe Tatara
- Tosa Tadayoshi
- Tosa Tsukasa
- Tsukasa Hinoura
- Wakui
- Yoshikane
- Knife Storage
- Sayas & Guards
- Knife Care
- Trade In
- Bargain Bin
-
Bernal Cutlery House & Collaborations
- Knives & Tools
- Sharpening
-
Kitchen Tools
-
Shop by Brand
- Ambrogio Sanelli
- Andre Verdier
- Ateco
- Au Nain
- Chefs Press
- Due Buoi
- Dexter Russell
- F. Dick
- Geo Yukio Hattori
- Gestura
- Hardmill
- Hitohira
- Inside Line Equipment (ILE)
- Jones Cutting Boards
- Kagetsu Donabe
- KYOTOH Donabe
- Kuramoto
- Lancaster
- Lundy Way
- MAC Knife
- Made In
- Netherton Foundry
- Noda Horo
- Nordic Ware
- Pallares
- Peugeot
- Prince
- Silky
- SILPAT
- Shop by Use
- Cookware by Material
- Cookware by Type
- Prep Tools
- Cutting Boards
- Utensils
- House & Kitchen Scissors
- Softgoods
- Chef's Press
- Cleaning Supplies
-
Shop by Brand
- Tableware
- Vintage
- Pantry
- Books & Gifts
- Services & Info
or
Nakiri
The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.
The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.
Morihei Hisamoto 165mm Nakiri Kurouchi Shirogami 1 Ho Wood (D-shape)
- Regular Price
- $183.00
- Sale Price
- $183.00
- Regular Price
-
- Unit Price
- /per
Morihei Hisamoto 165mm Nakiri Kurouchi Shirogami 1 Yakusugi Cedar Handle
- Regular Price
- $204.00
- Sale Price
- $204.00
- Regular Price
-
- Unit Price
- /per
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110