Gihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some...
This tagine pot is perfect for cooking and serving food at home. The dome-shaped lid allows for the ingredients within the pot to steam out, creating flavorful meals. Kamsah’s proprietary handcrafting process ensures that your tagines are of the highest quality with absolutely no aesthetic defects. Each piece is made by local women for a fair wage in Nabeul, Tunisia, a city that’s been making renowned ceramics for centuries.
TAGINE PRODUCT DETAILS
– Color: Bohemian Red
– Material: Ceramic
– Made up of one base and one lid (that has an easy to lift handle)
– Tagine pot can be used for a variety of different foods
– Fair trade, handmade tagine pot
Medium measures a height of 10″ and a base of 10”.
Large measures a height of 12″ and a base of 12”.
Iron frying pan with bamboo handle and stainless hardware.
All models are manufactured with the patent OXYNIT and are 1.6mm thick. These pans are nitrided, which increases hardness and aids in resisting oxidation. They are then sandblasted to make the surface microscopically porous, allowing them to season themselves as oil is introduced through cooking. Iron may transfer to food in using a traditional cast iron ( good! ), and so it also does with these pans.
Because these are so thin, they're easy to handle, heat quickly, and retain heat evenly. They work for both IH stovetop and gas range and are excellent for everyday use.
While OXYNIT is used to prevent rust, these pans are not exempt from corrosion and will not tolerate mistreatment. Hand wash, hand dry and store dry, and for the love of Céline Dion, do not put in the dishwasher. Expect your pan to develop a handsome patina over time with use.
Made in Japan.
Takehiro 240mm Takobiki Iron & SK Carbon Tool Steel PC Poplar
These knives are a factory forged mild steel cladding (jigane) and tool steel cutting layer (hagane). This style of inexpensive single bevel knife overlaps the small scale industrial and hand work worlds of Japanese knife making. They are affordable, solid performers that have reliable straight edges and good grinds, but without much flash or polish.
These are a great choice for those in search of an affordable or starter single bevel knife. It has all the benefits of traditional style, carbon steel sharpenability and cutting feel.
Takehiro is made by Miki Hamono, which started in 1935 in Miki city, Japan.
| Steel Type | SK Carbon Tool Steel |
| Handle Material | Poplar and PC ferrule |
| Weight | 186.3g |
| Height at Heel | 25mm |
| Overall Length | 379mm |
| Cutting Edge Length | 233mm |
