A full lineup of well finished VG1 stainless knives with rosewood handle.
All the merits of a classic stainless mono-steel gyuto but with better edge formation and easier sharpening than many. Plus fine convex surface hamaguri grinds for an excellent cutting feel and food release.
Takada no Hamono opened in 2018, in the old style of a small wood frame house converted to a workshop, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.
Takada no Hamono 210mm Gyuto - Aogami 2 Iron Clad
Takada no Hamono 165mm Nakiri - Aogami 2 Iron Clad
Takada no Hamono 210mm Gyuto Shirogami 2 Suiboku Finish Iron Clad