Last ordering day for Dec 25th arrival is Friday Dec 15th. Orders placed after this day may not arrive in time (per USPS). We are unable to offer expedited shipping.

We have changed our shipping procedures as of 10/09/2023. Please click here and read carefully for details

Questions about Sharpening Services? Click here.

“What’s in my Basket?” with Dylan Carasco

Dylan Carasco grew up in Los Angeles and began his career at a local mom-and-pop butcher shop where he discovered a passion for all things food and meat related. After working at several butcheries and restaurants throughout California, Dylan was offered a position at one of the most high-end butcher shops in the world, Victor Churchill, in Sydney, Australia. From there he moved to Paris, where he dove into French-style butchery at Boucherie Hugo Desnoyer. Today he’s the head butcher at Seattle’s own Beast & Cleaver, where he developed an interest in teaching, leading him here to the Pantry, where he teaches butchery and charcuterie classes.


Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel

Regular Price
$12.00
Sale Price
$12.00
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Yun Hai Dried Irwin Mango - 100g

Regular Price
$10.00
Sale Price
$10.00
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K Sabatier New Vintage Nogent Cuisine Massive 2.75" Paring Carbon

Regular Price
$54.00
Sale Price
$54.00
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Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917

Regular Price
$25.00
Sale Price
$25.00
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Chili Beak Spicy Roasted Chili Oil - 6oz

Regular Price
$9.00
Sale Price
$9.00
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Friedr Herder 6.75” Boning Knife Straight Stiff Stainless

Regular Price
$36.00
Sale Price
$36.00
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Couteaux de France: Histoire des couteaux régioneaux - Christian Lemasson

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$58.00
Sale Price
$58.00
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per