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Chinese Style Cleavers

Home | Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon Steel

from $62.00
from $62.00

Chinese Cleaver - Enamel Pin

$8.00
$8.00

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

$155.00
$155.00
Sold Out

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

$110.00
$110.00

Dexter Russell 8" Chinese Cleaver Carbon

$54.00
$54.00

Dexter Russell 8" Chinese Cleaver Stainless

$64.00
$64.00
Sold Out

CCK 210mm Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery

$119.00
$119.00
Sold Out

Tojiro DP 225mm Chinese Cleaver Heavy VG-10

$205.00
$205.00
$256.00
Sold Out

Hatsukokuro Nakagawa 175mm Chinese Cleaver Ginsanko Stabilized Maple Burl

$646.00
$646.00