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Currency
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NEW
- All New Products
- New Kitchen Knives
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What's in my Basket Series
- Susan Kim - Eat Doshi
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
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- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
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Global Knives
- Allday Goods (GBR)
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- J Adams (GBR)
- John Nowill & Son (GBR)
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- Pallares (ESP)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Windmühlenmesser (DEU)
- Zirh (TUR)
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Pocket | Outdoor
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade (USA)
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- David Margrita (FRA)
- Friedr Herder (DEU)
- Fontenille Pataud (FRA)
- Helle (NOR)
- Higonokami
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- Ibberson (GBR)
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- Morakniv (SWE)
- Opinel (FRA)
- Pallares (ESP)
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- Vintage & New Vintage
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Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Forks | Knives | Sets
- Japanese Kitchen Knives
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- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
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- Kamisori Razors
- Table | Steak
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- The Vault
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- Kitchen | Cookware
- Tableware | Service
- Pantry
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- INFO
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Chinese Style Cleavers
Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon
- Regular Price
- $116.00
- Sale Price
- $116.00
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Chinese Cleaver - Enamel Pin
- Regular Price
- $8.00
- Sale Price
- $8.00
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Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Regular Price
- $130.00
- Sale Price
- $130.00
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Dexter Russell 8" Chinese Cleaver Carbon
- Regular Price
- $56.00
- Sale Price
- $56.00
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Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel
- Regular Price
- $110.00
- Sale Price
- $110.00
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Dexter Russell 8" Chinese Cleaver Stainless
- Regular Price
- $72.00
- Sale Price
- $72.00
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Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi
- Regular Price
- $118.00
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- $118.00
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Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- $98.00
- Sale Price
- $98.00
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.