Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon Steel

Regular Price
from $88.00
Sale Price
from $88.00
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per 

Chinese Cleaver - Enamel Pin

Regular Price
$8.00
Sale Price
$8.00
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per 
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Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
$155.00
Sale Price
$155.00
Regular Price
Unit Price
per 

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Regular Price
$110.00
Sale Price
$110.00
Regular Price
Unit Price
per 

Dexter Russell 8" Chinese Cleaver Carbon

Regular Price
$54.00
Sale Price
$54.00
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per 
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Dexter Russell 8" Chinese Cleaver Stainless

Regular Price
$64.00
Sale Price
$64.00
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per 
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CCK 210mm Kau Kong Chopper Chinese Cleaver Carbon

Regular Price
$119.00
Sale Price
$119.00
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per 

Sentan 200mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

Regular Price
$130.00
Sale Price
$130.00
Regular Price
Unit Price
per 
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Hatsukokuro Nakagawa 175mm Chinese Cleaver Ginsanko Stabilized Maple Burl

Regular Price
$646.00
Sale Price
$646.00
Regular Price
Unit Price
per