Meet Gabe Rudolph. He's been a customer of our for a long time and he just so happens to be the force behind some of the coolest kitchen spoons and tools the cooking world has ever seen. Inspired by design elements from his favorite vintage spoons he used on the line, he created a single spoon to do pretty much everything you need a prep spoon to be.
We've sold them by the thousands since he first brought them by a few years ago and it doesn't seem to be slowing down. He's added tweezers, cake testers and most recently spatulas to the line up, all with the thoughtful intent that made the 00 spoon a success.
We've invited him into the store to pick out some of his favorite products in the shop and tell you why he thinks they're awesome. Check out the video below or click the link to see what's in his basket.
Mama Teav's Hot Garlic Chili Crisp - 6oz
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- $16.00
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- $16.00
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Toriwake Fingertip Tongs
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- $24.00
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- $24.00
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Chef's Press - 16oz - Round 7.5in
- Regular Price
- $42.00
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- $42.00
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Japanese Medium Rust Eraser - White
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- $8.00
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- $8.00
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Atomic Workshop Garum Salt - 4oz
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- $18.00
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- $18.00
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Nordic Ware Naturals Aluminum Personal Size Burger Grill/Prep Trays - 2 Pieces
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- $20.00
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- $20.00
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Zirh Turkish Mincing Knife 400mm Carbon Hardwood Handle
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- $76.00
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- $76.00
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Old English Fiddle Coffee Spoon Stainless Yorkshire Rose Tumbled Finish
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- $16.00
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- $16.00
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Fish Butchery - Josh Niland
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- $42.00
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- $42.00
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner
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- $40.00
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- $40.00
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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli
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- $38.00
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- $38.00
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The Hog Island Book of Fish & Seafood Culinary Treasures from Our Waters - John Ash
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- $40.00
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- $40.00
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Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux
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- $40.00
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- $40.00
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Ohana Style: Food from Hawai'i, for Your Family - Sheldon Simeon
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- $35.00
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- $35.00
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Good Enough to Eat The Art of Noah Verrier - Noah Verrier
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- $35.00
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- $35.00
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Cook Out: Recipes and Tips for the Great Outdoors - Rashad Frazier
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- $29.99
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- $29.99
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Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson
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- $35.00
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- $35.00
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