- NEW
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- INVICTUS - K Sabatier x Butcher's Guide x BC
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Flexcut Carving Tools (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Left Handed
- Table | Steak
- Vintage
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- The Vault
- Sayas | Guards
- Sharpening
-
Kitchen
- Climate Action
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee | Tea Tools
- Cookware
- Fermentation
- First Aid
- Peelers | Oroshigane
- Knife Storage
- Konro Binchotan Grills
- Pasta Tools
- Pastry | Baking
- Scissors | Snips | Shears
- Shellfish | Seafood
- Outdoor | Grill
- Sushi Mats | Molds
- Tableware
- Tawashi Brushes
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Intro to Whetstone Sharpening
This class is taught by the proprietor of Bernal Cutlery, Josh Donald. Students will be shown the basic techniques for sharpening western-style Japanese double-beveled knives on whetstones while receiving personalized feedback as they sharpen. This is a regular Thursday evening class. Every now and then we’ll offer another day of the week. Knives and stones will be supplied for the class, so no need to bring your own.
$150per person
Class Size: 6 students
Time: Various evenings from 6:30pm-8:30pm
Schedule & Register (class schedules are posted at the end of each month for the following month)
*Days may vary as necessary
Whetstone classes are available for industry professional groups who want to brush up on their sharpening skills. We also offer special event classes. Please email kellykozak@bernalcutlery.com for more information about these classes.
Classes are run separately from our retail shop. Please direct any inquires regarding schedule, cancellations, gifting classes, etc. directly to the instructor. Please let us know if you are running late, but please try to be on time and save your cocktails for after the class rather than before.
About the Instructor:
Josh Donald has logged in over 10,000 hours of sharpening as the proprietor of Bernal Cutlery. Josh spends a lot of time researching old knives and trying out his newest Japanese, French, and vintage finds in his home kitchen to the delight of his wife Kelly, and often to the consternation of his children. Like Albert Einstein, Josh owns 12 identical sets of the same outfit and has never paid for a haircut.
joshdonald@bernalcutlery.com
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.