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Josh Donald - Bernal Cutlery

Josh Donald - Bernal Cutlery

Home | Josh Donald - Bernal Cutlery

Josh Donald has been fooling around with knives since he found an old pen-knife at the age of five. This persistent interest blossomed over the years, and Josh and his wife Kelly Kozak founded Bernal Cutlery in San Francisco, CA in 2005. While Bernal Cutlery began as a sharpening service in the laundry room of Josh and Kelly’s old Bernal Heights apartment, it has since grown into a vast culinary emporium with the help of a great crew, many of whom have been with the company for over 10 years. In 2018, Josh published his first book: SHARP, which looks at the history of culinary knives in Europe, the United States, and Japan, as well as sharpening and knife skills with local chefs and members of the Bernal Cutlery crew.

Miso Measuring Whisk

Miso Measuring Whisk

$18.00
$18.00
Porongo Yerba Mate - 500g

Porongo Yerba Mate - 500g

$11.00
$11.00
Fangst Brisling No. 2 The Nordic Sardine Smoked over Beechwood - 100g

Fangst Brisling No. 2 The Nordic Sardine Smoked over Beechwood - 100g

$8.00
$8.00
Au Sabot 4" Pointed Paring Carbon Steel Bubinga with Stainless Bolster

Au Sabot 4" Pointed Paring Carbon Steel Bubinga with Stainless Bolster

$22.00
$22.00
Sold Out
The Shed Green Chile Sauce - 16oz

The Shed Green Chile Sauce - 16oz

$12.00
$12.00
Crown Prince Natural Kipper Snacks with Cracked Black Pepper - 3.25oz

Crown Prince Natural Kipper Snacks with Cracked Black Pepper - 3.25oz

$4.00
$4.00
Sold Out
Yoshikane Hamono 165mm Bunka Shirogami 2 Nashiji Teak Handle

Yoshikane Hamono 165mm Bunka Shirogami 2 Nashiji Teak Handle

$318.00
$318.00
Sold Out
Konosuke Sakai HD2 225mm Wa Gyuto Ho & Ebony Wood Handle with Saya

Konosuke Sakai HD2 225mm Wa Gyuto Ho & Ebony Wood Handle with Saya

$332.00
$332.00
Holy Schmitt's Mustard Horseradish - 8oz

Holy Schmitt's Mustard Horseradish - 8oz

$12.00
$12.00
Eaten Magazine No. 19 - Meat

Eaten Magazine No. 19 - Meat

$20.00
$20.00
Eaten Magazine No. 20 - Drunk

Eaten Magazine No. 20 - Drunk

$20.00
$20.00
Eaten Magazine No. 21 - Baked

Eaten Magazine No. 21 - Baked

$20.00
$20.00
A Stock New Vintage 12" Ideal Chef Carbon Rosewood Thiers, France 1980-90

A Stock New Vintage 12" Ideal Chef Carbon Rosewood Thiers, France 1980-90

$235.00
$235.00
$0.00