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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

$165.00
$165.00
Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

$203.00
$203.00
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

$141.00
$141.00
Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

$99.00
$99.00
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

$188.00
$188.00
Hitohira FJ 180mm Sujihiki VG1 Pakka

Hitohira FJ 180mm Sujihiki VG1 Pakka

$147.00
$147.00
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

$246.00
$246.00
Naozumi Nihonkou 270mm Sujihiki Carbon

Naozumi Nihonkou 270mm Sujihiki Carbon

$136.00
$136.00
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Naozumi Nihonkou 300mm Sujihiki Carbon

Naozumi Nihonkou 300mm Sujihiki Carbon

$157.00
$157.00
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

$209.00
$209.00
Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

$506.00
$506.00