Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a ryotei in Aoyama, Tokyo. Upon returning to California, Sylvan started Peko Peko—a Japanese catering company.
Castor Peeler - Carbon Steel
- Regular Price
- $6.00
- Sale Price
- $6.00
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Handmade Kitayama Palm Tawashi
- Regular Price
- $10.00
- Sale Price
- $10.00
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- per
Daikoku Banko Ware Rice Cooking Donabe
- Regular Price
- from $124.00
- Sale Price
- from $124.00
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Kanaya Sauce Brush Short 30mm Horsehair
- Regular Price
- $18.00
- Sale Price
- $18.00
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- per
Tinned Copper Tamago Pan
- Regular Price
- $60.00
- Sale Price
- $60.00
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- per
Aku-tori Scum Remover
- Regular Price
- $10.00
- Sale Price
- $10.00
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- per
Rintaro - Sylvan Mishia Brackett & Jessica Battilana
- Regular Price
- $40.00
- Sale Price
- $40.00
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Moribashi / Plating Chopsticks
- Regular Price
- from $78.00
- Sale Price
- from $78.00
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- Unit Price
- per
Showing item(s) 1-8 of 8.