Last ordering day for Dec 25th arrival is Friday Dec 15th. Orders placed after this day may not arrive in time (per USPS). We are unable to offer expedited shipping.

We have changed our shipping procedures as of 10/09/2023. Please click here and read carefully for details

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Everyday Western Knife Skills

This class is a hands-on overview of safe and proper knife technique. It focuses on a variety of commonly used knife skills and their related application in the kitchen. Students will be able to take home their ready to cook ingredients. Sharp knives will be provided.

Price: $95
Class Size: 4-6 students
Time: Wednesday evenings from 6:30pm-8:30pm
Register Here

*We are only accepting vaccinated students. Your instructor will follow-up on validating. If you have a medical exemption, please reach out to to discuss. 

**Let us know if you are running late, but please try to be on time, and save your cocktails for after the class rather than before.

Classes are run separately from our retail shop. Please direct any inquires regarding schedule, cancellations, gifting classes, etc. directly to the instructor.


About the Instructor:

Conor grew up in St. Petersburg, FL. After attending the Culinary Institute Of America in Hyde Park, Conor went on to work in restaurants in Baltimore and the San Juan Islands as well as Camino and State Bird Provisions in the Bay Area. Currently, Conor is a senior sharpener and sales floor associate at Bernal Cutlery. He draws influence in his cooking from both classic California cuisine as well as from his extensive travels of Mexico and Asia. He also enjoys backcountry hiking and open water swimming in his free time.