Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon Steel

Regular Price
from $88.00
Sale Price
from $88.00
Regular Price
Unit Price
per 

Sentan 200mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

Regular Price
$130.00
Sale Price
$130.00
Regular Price
Unit Price
per