Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
$155.00
Sale Price
$155.00
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Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Regular Price
$110.00
Sale Price
$110.00
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Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

Regular Price
$118.00
Sale Price
$118.00
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Unit Price
per