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Japanese Knives
- Ashi Hamono
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- Tsukasa Hinoura
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- Yoshikazu Tanaka
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Global Knives
- INVICTUS - K Sabatier x Butcher's Guide x BC
- A Wright & Son (GBR)
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Styles
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- Knife Sets
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- Table | Steak
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Pocket & Folding
- A Wright & Son (GBR)
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- Au Sabot Folders (FRA)
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- Buck Knives (USA)
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- The Vault
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- INFO
Chinese Style Cleavers
Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho Chinese Cleaver Carbon Steel
- Regular Price
- from $88.00
- Sale Price
- from $88.00
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Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Regular Price
- $155.00
- Sale Price
- $155.00
- Regular Price
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Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel
- Regular Price
- $110.00
- Sale Price
- $110.00
- Regular Price
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Sold Out
CCK 210mm Kau Kong Chopper Chinese Cleaver Carbon
- Regular Price
- $119.00
- Sale Price
- $119.00
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.