Job Board

Looking for work? 
Here’s a local list of places that are hiring!

 

Maison Nico

JOIN OUR TEAM
Join our growing team! We are searching for a French
cuisine enthusiast! At Maison Nico we make a variety of
viennoiseries (like brioche feuilletée), aspics, and
pâté en croûte.
We are looking for a cook to join our épicerie. The
position will pay $20 - $23 an hour based on experience
plus tips, and health benefits after ninety days of
employment. The schedule is Tuesday - Saturday with
morning hours(a typical shift is around 8:00 am -
4:30pm) and off Sunday/Monday.
Any questions? Interested?
Email us at info@maisonnico.com
We look forward to hearing from you!
Merci!

Al’s Place

- Linecooks

The Matheson

- Sous Chef, Chef de Partie, Prep cooks

Good To Eat Dumplings

-Linecooks, prep cooks, dumpling makers

Cuyama Buckhorn

The recently revitalized Cuyama Buckhorn Resort in Santa Barbara County's high desert, is hiring for a Sous Chef to help expand their F&B offerings and culinary programming! They're looking for a dedicated and creative chef with a passion for using quality, local ingredients and an interest in farm-to-table cuisine to join their tight-knit team!The iconic property, originally built in 1952, has been re-imagined as an elevated retreat nestled in The Hidden Valley of Enchantment. 

To apply: email savannah@cuyamabuckhorn.com 

Turner’s Kitchen

-Line Cook

Bernal Cutlery

- Sharpener 

Craftsman & Wolves

- Baker

Looking to be added to the list or have questions about one of the postings?
Email: tim@bernalcutlery.com