Seaglass At The Exploratorium
Seeking enthusiastic individuals to join our team. We have a small coffee cafe and a larger, food hall style restaurant at Pier 15, both located inside the Exploratorium. Full and part time positions are available. Sous Chef, cashiers, baristas, cooks, dish and prep wanted.
Interested applicants please reply and include your resume. Someone will contact you to set up an interview.
Alpaca EatsSous Chef/Sourcing/Prep Part-time Location: Marin/SFHealthy focused higher-end Meal service team is looking for like minded members to add value to our clients experience and general business day-to-day.Looking to grow and expand hours to build into full time positions.Qualifications:-general appreciation for ingredients and where they come from-solid decision making ability-basic kitchen knowledge-active drivers license and insurance-exposure to fine dining or ability to watch and grasp the idea of that atmosphere through some outlet-ability to be punctual and polite-basic communication skills-open minded and creativeBonus:-Private dining experience-Vegan or vegetarian experience-menu development-spread sheet or computer skillsCompensation $18-28+ depending on experience and compatibility.Please send resume and/or introduction to email@example.comCurrent meal styles can be found on IG #alpacaeats
-Linecooks, prep cooks, dumpling makers
The recently revitalized Cuyama Buckhorn Resort in Santa Barbara County's high desert, is hiring for a Sous Chef to help expand their F&B offerings and culinary programming! They're looking for a dedicated and creative chef with a passion for using quality, local ingredients and an interest in farm-to-table cuisine to join their tight-knit team!The iconic property, originally built in 1952, has been re-imagined as an elevated retreat nestled in The Hidden Valley of Enchantment.
To apply: email firstname.lastname@example.org