Job Board

Looking for work? 
Here’s a local list of places that are hiring!

Bi-Rite Divis

Service Butcher Role:
Guest facing
Whole animal breakdown
Committed to BiRite’s mission to Create Community Through Food and values of Lead with Love, Pursue with Passion and Act with integrity.
Apply at www.biritemarket.com/about-us/join-our-team/

Maison Nico

JOIN OUR TEAM
Join our growing team! We are searching for a French
cuisine enthusiast! At Maison Nico we make a variety of
viennoiseries (like brioche feuilletée), aspics, and
pâté en croûte.
We are looking for a cook to join our épicerie. The
position will pay $20 - $23 an hour based on experience
plus tips, and health benefits after ninety days of
employment. The schedule is Tuesday - Saturday with
morning hours(a typical shift is around 8:00 am -
4:30pm) and off Sunday/Monday.
Any questions? Interested?
Email us at info@maisonnico.com
We look forward to hearing from you!
Merci!

ITRIA

Itria restaurant is a modern Italian restaurant in the Mission district in San Francisco. We are currently hiring all hourly FOH and BOH positions.
Looking to bring people on last week of July for an early August open date.
All experience levels
Competitive pay based on experience
Please email Daniel@itriasf.com

Aziza Restaurant

Line Cook $18 - 20/hr
Full time Wednesday through Sunday
Contact: dmaietta@azizasf.com

Seaglass At The Exploratorium

Seeking enthusiastic individuals to join our team. We have a small coffee cafe and a larger, food hall style restaurant at Pier 15, both located inside the Exploratorium. Full and part time positions are available. Sous Chef, cashiers, baristas, cooks, dish and prep wanted. 

Interested applicants please reply and include your resume. Someone will contact you to set up an interview.

Alpaca Eats

Sous Chef/Sourcing/Prep  Part-time  Location: Marin/SF
Healthy focused higher-end Meal service team is looking for like minded members to add value to our clients experience and general business day-to-day.
Looking to grow and expand hours to build into full time positions.
Qualifications:
-general appreciation for ingredients and where they come from
-solid decision making ability
-basic kitchen knowledge
-active drivers license and insurance
-exposure to fine dining or ability to watch and grasp the idea of that atmosphere through some outlet
-ability to be punctual and polite
-basic communication skills
-open minded and creative
Bonus:
-Private dining experience
-Vegan or vegetarian experience
-menu development
-spread sheet or computer skills
Compensation $18-28+ depending on experience and compatibility.
Please send resume and/or introduction to alpacaeatss@gmail.com
Current meal styles can be found on IG #alpacaeats

 

Al’s Place

- Linecooks

The Matheson

- Sous Chef, Chef de Partie, Prep cooks

Good To Eat Dumplings

-Linecooks, prep cooks, dumpling makers

Cuyama Buckhorn

The recently revitalized Cuyama Buckhorn Resort in Santa Barbara County's high desert, is hiring for a Sous Chef to help expand their F&B offerings and culinary programming! They're looking for a dedicated and creative chef with a passion for using quality, local ingredients and an interest in farm-to-table cuisine to join their tight-knit team!The iconic property, originally built in 1952, has been re-imagined as an elevated retreat nestled in The Hidden Valley of Enchantment. 

To apply: email savannah@cuyamabuckhorn.com 

Bernal Cutlery

- Sharpener
Looking to be added to the list or have questions about one of the postings?
Email: tim@bernalcutlery.com