Job Board

Here’s a local list of places that are hiring!
Looking to be added to the list or have questions about one of the postings?
Updated April 1st, 2022
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LUKE’S LOCAL

Currently hiring for an Associate Butcher at our Union St location
 

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HANDROLL PROJECT

We’re hiring chefs with sushi experience.

Join the newly opening hand roll bar in Mission SF.

Handroll Project is a small snack bar that will be opening in April. Our focus is on delivering sustainable & high-quality hand rolls in more fun and creative way. Ideal candidates can work in a fast-paced, casual restaurant environment. Join our team to create incredible Hand Roll experiences for our guests! 

Requirements

1 - 2 years experience in a casual Japanese restaurant

Some knowledge of breaking down a fish 

As a chef,

  • Prepare food items consistently and adhere to all recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.
If interested, please contact info@handrollproject.com
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SALESFORCE CULINARY

Full time with decent amount of overtime

Monday-Friday, minimal nights

If interested, please contact jonathanyoni.levy@salesforce.com

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BI-RITE MARKET

Assistant Department Head location at both 18th Street and Divis. locations.

https://biritemarket.com/about-us/join-our-team/

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ITRIA

Itria restaurant is a modern Italian restaurant in the Mission district in San Francisco. We are currently hiring all hourly FOH and BOH positions.
Looking to bring people on last week of July for an early August open date.
All experience levels
Competitive pay based on experience
Please email Daniel@itriasf.com
Looking to grow and expand hours to build into full time positions.
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MAISON NICO

JOIN OUR TEAM
Join our growing team! We are searching for a French cuisine enthusiast! At Maison Nico we make a variety of viennoiseries (like brioche feuilletée), aspics, and pâté en croûte. We are looking for a cook to join our épicerie. The position will pay $20 - $23 an hour based on experience plus tips, and health benefits after ninety days of employment. The schedule is Tuesday Saturday with morning hours (a typical shift is around 8:00 am 4:30pm) and off Sunday/Monday.


Any questions? Interested?
Email us at info@maisonnico.com

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NISEI / BAR IRIS

Pastry Chef
All FoH - Bar Positions
Info@restaurantnisei.com
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STATE BIRD PROVISIONS

Line Cooks - Pastry Cooks
kitchen@statebirdsf.com
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BEAST AND BOUNTY - SACRAMENTO

Line Cooks - Prep Cooks - Dishwasher
Crandonbrock@gmail.com
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PALM HOUSE

Sous Chef
Jake@palmhousehospitality.com
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CHE FICO

Butcher - Pizza Cooks
evan@chefico.com
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ABACA

Line Cook
aaron@restaurantabaca.com
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RH GALLERY & RESTUARANT

 RH Gallery & Restaurant is Opening in San Francisco and we’re Hiring 
RESTAURANT OPEN POSITIONS
 Server, Host, RH Wine Bar & Coffee Associate, Runner, Line Cook,
Prep Cook, Dishwasher, Receiver
 For more information on restaurant positions, email SFHospitality@rh.com
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ZERO ZERO 

FOH Manager - Bar Manager

bruce@zerozerosf.com

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BERNAL CUTLERY

Sharpener
kellykozak@bernalcutlery.com
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