or
Nakiri

Nakiri

Home | Nakiri

The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to “vegetable knife”. It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

$52.00
$52.00
Hitohira HG 160mm Nakiri Stainless Tsuchime Damascus Western Handle

Hitohira HG 160mm Nakiri Stainless Tsuchime Damascus Western Handle

$185.00
$185.00
Hitohira Imojiya MZ 165mm Nakiri VG1 Imitation Mahogany

Hitohira Imojiya MZ 165mm Nakiri VG1 Imitation Mahogany

$160.00
$160.00
Hitohira TD 165mm Santoku Stainless Clad Aogami 2 Kurouchi Wenge Handle

Hitohira TD 165mm Santoku Stainless Clad Aogami 2 Kurouchi Wenge Handle

$225.00
$225.00