or

Nakiri

Home | Nakiri

The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

Sold Out
Kaji-bei 165mm Nakiri Iron Clad Shirogami 2 Kurouchi Ho Wood/Horn Handle

Kaji-bei 165mm Nakiri Iron Clad Shirogami 2 Kurouchi Ho Wood/Horn Handle

$134.00
$134.00
Sold Out
Kaji-bei 135mm Nakiri Iron Clad Shirogami 2 Kurouchi Ho Wood/Horn Handle

Kaji-bei 135mm Nakiri Iron Clad Shirogami 2 Kurouchi Ho Wood/Horn Handle

$118.00
$118.00