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Home | Latest Vintage | New Old Stock 6.75" Bullnose Boucher Carbon Beechwood Thiers, France

New Old Stock 6.75" Bullnose Boucher Carbon Beechwood Thiers, France

$71.00
$71.00
Sold Out

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READ IMPORTANT DELIVERY OPTION INFORMATION

Unused vintage 6.75" carbon steel boucher butcher knife with beechwood handle. Blade is unmarked, handle is in the old style pre-miter cut (1950's- early 60's?) Made in Thiers France.

French 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives, slicing chops and steaks, a smaller one like this for skinning and trimming. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.

Please note these can have small rust spots or imperfections, slight cants or waviness to the edge is possible as well. We do quality control on these but imperfections are part of the picture.

New Old Stock, Vintage and New Old Stock knives do not come sharpened. Please request sharpening if desired in the order notes section of the cart page. Producing Area: Thiers, France

 



About This Knife

Butchery Knife

Built for tough butchery work.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Listed Length: 6.75"
Total Length: 12.25"
Edge Length:
Heel Height:
Spine Thickness: 2.4mm
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type: Vintage Carbon
Steel Hardness (HRC):
Reactive: More Attention
Handle Type: Western
Handle Material: Beech

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

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About Au Nain

Thiers, France

Founded in 1885, Au Nain is a multi-generational French maker of kitchen and professional cutlery. Originally serving butchers and chefs, the company still operates in Thiers, blending machine precision with traditional hand-finishing. Their carbon and stainless steel knives are designed for durability and edge performance—ranging from classic chef’s knives to robust butcher tools. The dwarf logo (“nain”) is iconic in France, representing generations of reliable, no-nonsense tools. With over 130 years of experience, Au Nain remains a trusted name in practical French knives for both kitchen and table.