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Trade In Mutsumi Hinoura Ajikataya 240mm Gyuto Stainless Clad Shirogami 2 Custom Dark Maple Orig Box & Custom Saya
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Regular Price
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$362.00
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Sale Price
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$362.00
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- $362.00
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Trade in gyuto in great condition with original packaging and custom saya. Was traded in with a slightly dulled factory edge. This stainless clad carbon steel blade shows very light signs of use but not indication of prior damage or repair. There are some scuff marks on the kireba that are being left in place to not affect the remaining finish and the core steel has been cleaned up a bit to resolve some light corrosion spots, there are a few pepper spots at the tip.
The custom handle was set in at a little but of an angle, but the blade is set straight please examine photos.
Smith: Mutsumi Hinoura
Sharpener: Naohito Myojin
Producing Area: Sanjo, JPN
Profile: Gyuto
Size: 240mm
Blade Type: Stainless Clad Carbon
Steel Type: Shirogami 2
Handle: Dark Maple with White Spacer
Total Length:
Handle Length:
Handle to Tip Length:
Edge Length:
Blade Height:
Thickness:
Weight:
HRC: 61-62
This is a stainless-clad carbon knife. The carbon steel edge will patina and may rust near the exposed edge if left wet. The clad stainless sides resist corrosion but can still stain with prolonged moisture exposure.
Hand wash and towel dry promptly. Avoid twisting, scraping, or use on dense or hard materials. Use on wooden cutting boards only. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.
Sharpen by hand using whetstones starting around 1000 grit progressing to at least 4000 and up to 8000 depending on steel type and edge geometry. Finish with a borachrome strop for lower finishes and a chromium strop for higher finishes. Avoid pull-through sharpeners and non-water-cooled mechanized systems. Ceramic honing rods are preferred for as-needed edge maintenance. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110