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Home | New Kitchen Knives | A Stock New Old Stock 35cm / 13.75" Ideal Chef Carbon POM Thiers, Fran

A Stock New Old Stock 35cm / 13.75" Ideal Chef Carbon POM Thiers, France 1970-90

A Stock New Old Stock 35cm / 13.75" Ideal Chef Carbon POM Thiers, France 1970-90

Name: A Stock New Old Stock 35cm / 13.75" Ideal Chef Carbon POM Thiers, France 1970-90
Brand: Au Nain
SKU: NEW-VIN-A-35CM-IDEAL-POM
Price: 256.0 USD
Availability: InStock

Regular Price

$256.00

Sale Price

$256.00

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Product Description

New old stock unmarked 35cm / 13.75" carbon steel chef knives from the vintage bin! These knives are unmarked so dating is a little difficult but the were most likely made in the 1960s to 90s.

They were hand forged after being drop forged and hand ground on water stones in the old Thiers style. This lends to giving them a great geometry, making them nimble where they need to be and tough in the heel. These are the quintessential post war French chef knife.

A Stock are the best quality among the knives from this stock, we accepted small imperfections in the blade straightness which for the age is typical but rejected bends or waviness that would impede sharpening or use.

Please note these can have small rust spots or imperfections, slight cants or waviness to the edge is possible as well. We do quality control on these but imperfections are part of the picture.

New Old Stock, Vintage and New Old Stock knives do not come sharpened. Please request sharpening if desired in the order notes section of the cart page.

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About This Knife

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Specifications

Listed Length: 13.75"
Total Length: 19.75"
Edge Length: 14.5"
Heel Height: 2.75"
Spine Thickness: .3"
Weight:
Orientation: Ambidextrous

Materials

Blade Type: Carbon Steel
Steel Type: Vintage Carbon
Steel Hardness (HRC):
Reactive: More Attention
Handle Type: Western
Handle Material: POM

Care Guide

This is a reactive carbon steel knife.
Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
Expect oxidation (color change, staining, spotting) with use.
Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
Use only on a quality wooden cutting board.
Do not use on hard surfaces like bamboo or plates.
Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.