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or
Shared Cultures Sunchoke Modern Miso - 6oz
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Regular Price
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$20.00
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Sale Price
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$20.00
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Sale
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Unit Price
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Roasted sunchokes from Tierra Vegetables are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo chickpeas.
Tasting Notes: Roasted chestnuts, caramel, brown butter.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, sunchokes, sea salt, water, koji culture.
Product Attributes:
Batch #1
6 oz. per container
Handmade in San Francisco
Care Instructions:
This is a live, probiotic product. Please keep refrigerated.
In-Store Pick-up Only
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.