Trade In Gesshin Uraku 210mm Kamagata Usuba Shirogami 2 With Saya

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Trade in kamagata usuba with original saya. This carbon steel single bevel blade shows signs of use with expected oxidation on the ura, and some horizontal patterning in the kireba bevel from polishing. Edge is flat and straight with a fresh edge. With Saya

Everyday Prep

Good for veggies and boneless protein

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Iron Clad Carbon

Reactive core steel between two reactive layers.

Single Bevel

Wide bevel on outside face—hollow grind on inside face.

Right-Handed

Made for use in the right hand.

Listed Length: 210mm
Total Length: 356mm
Edge Length: 199mm
Heel Height: 49mm
Spine Thickness: 4mm
Weight:
Orientation: Right-handed

Blade Type: Iron Clad Carbon
Steel Type: Shirogami 2 (White Paper #2)
Steel Hardness (HRC): ~63?
Reactive: More Attention
Handle Type: Japanese (wa)
Handle Material: Magnolia (Ho) & Horn

  • This is a carbon steel knife made from thin, hard steel.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Remove surface rust gently with a mild abrasive and progress to more aggressive abrasives if needed. Coarse abrasives will leave scratches in most finishes.
  • Avoid twisting, scraping, or use on dense or hard foods and surfaces to avoid early dulling and edge damage. If you wouldn't bite into it, don't cut it with this knife.
  • Use on wooden cutting boards only. Do not use bamboo, plastic, stone or metal cutting surfaces.

Fine - Japanese Double Bevel