-
Language
-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02192_46474097-926d-4b57-8f6e-687e92cf37fe.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02193_3c6005ce-b715-4372-a576-a152fe10deb0.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02194_a52104c4-2406-4a95-8e3c-9645a166607b.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02195_5099a273-db90-4a85-92dd-f91d3e0a4097.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02196_5b3ba5f4-d141-4e5d-a632-ccbe26419c71.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02197_bd116469-5699-4c3a-b0cc-b9238ecd4643.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02198.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02199.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02200_b08c4c6b-4e65-4035-92c0-5647045aa20e.jpg?v=1722466254&width=1200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02192_46474097-926d-4b57-8f6e-687e92cf37fe.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02193_3c6005ce-b715-4372-a576-a152fe10deb0.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02194_a52104c4-2406-4a95-8e3c-9645a166607b.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02195_5099a273-db90-4a85-92dd-f91d3e0a4097.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02196_5b3ba5f4-d141-4e5d-a632-ccbe26419c71.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02197_bd116469-5699-4c3a-b0cc-b9238ecd4643.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02198.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02199.jpg?v=1722466254&width=200)
![Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle](http://bernalcutlery.com/cdn/shop/files/DSC02200_b08c4c6b-4e65-4035-92c0-5647045aa20e.jpg?v=1722466254&width=200)
Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut Handle
-
Regular Price
-
$184.79
-
Sale Price
-
$184.79
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $184.79
- Sale Price
- $184.79
- Regular Price
- Unit Price
- /per
Stainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though.
Brand: Hitohira ひとひら (一片)
Producing Area: Sanjo-Niigata/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Walnut & Bird's Eye Maple Ferrule Octagonal
Total Length: 304mm
Edge Length: 162mm
Handle to Tip Length: 182mm
Blade Height: 50mm
Thickness: 3.5mm
Handle Length: 122mm
Weight: 164g
Hand Orientation: Ambidextrous
This is a stainless clad carbon steel knife. The exposed carbon steel edge will take on a dark patina with use and can rust with prolonged exposure to moisture and debris up to the clad line. The stainless steel portion should resist oxidation and corrosion but can stain with habitual prolonged exposure to moisture. Hand wash and towel dry. Do not put it in the dishwasher. Do not air dry.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Cutting surface materials like glass, ceramic and bamboo will make the edge go dull quickly and should be avoided.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.