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Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
$234.58
Sale Price
$234.58
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
$288.60
Sale Price
$288.60
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
$200.46
Sale Price
$200.46
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Regular Price
$140.75
Sale Price
$140.75
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Regular Price
$267.28
Sale Price
$267.28
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Hitohira FJ 180mm Sujihiki VG1 Pakka

Regular Price
$208.99
Sale Price
$208.99
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Regular Price
$349.73
Sale Price
$349.73
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Naozumi Nihonkou 270mm Sujihiki Carbon

Regular Price
$193.35
Sale Price
$193.35
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Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
$223.20
Sale Price
$223.20
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
$297.13
Sale Price
$297.13
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Regular Price
$719.37
Sale Price
$719.37
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per