Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

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$223.85
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$223.85
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

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$274.86
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$274.86
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
$191.27
Sale Price
$191.27
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

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$133.18
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$133.18
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

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$255.02
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$255.02
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Hitohira FJ 180mm Sujihiki VG1 Pakka

Regular Price
$198.35
Sale Price
$198.35
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Naozumi Nihonkou 270mm Sujihiki Carbon

Regular Price
$184.18
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$184.18
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Hitohira FJ 240mm Sujihiki VG10 Pakka

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$332.95
Sale Price
$332.95
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Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
$212.52
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$212.52
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
$283.36
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$283.36
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Regular Price
$252.19
Sale Price
$252.19
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Regular Price
$623.39
Sale Price
$623.39
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