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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

$219.03
$219.03
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

$282.62
$282.62
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Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

$548.28
$548.28
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Hitohira Imojiya OKD 240mm Sujihiki VG-1

Hitohira Imojiya OKD 240mm Sujihiki VG-1

$197.83
$197.83
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Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya

Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya

$353.28
$353.28
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

$282.62
$282.62
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka Handle

Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka Handle

$141.31
$141.31
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Hitohira KH 270mm Sujihiki Stainless

Hitohira KH 270mm Sujihiki Stainless

$325.01
$325.01
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

$826.67
$826.67