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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle Natural Stone Finish

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle Natural Stone Finish

$220.60
$220.60
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Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

$552.22
$552.22
Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

$284.65
$284.65
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Hitohira Imojiya OKD 240mm Sujihiki VG-1

Hitohira Imojiya OKD 240mm Sujihiki VG-1

$199.26
$199.26
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Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya

Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya

$355.81
$355.81
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

$284.65
$284.65
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka Handle

Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka Handle

$142.33
$142.33
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Hitohira KH 270mm Sujihiki Stainless

Hitohira KH 270mm Sujihiki Stainless

$327.35
$327.35
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

$832.60
$832.60