The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.
The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.
Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle
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- $140.62
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- $140.62
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Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle
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- $653.37
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- $653.37
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Gihei 165mm Nakiri ZDP189 Keyaki Handle
- Regular Price
- $620.70
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- $620.70
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Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle
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- $205.95
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- $205.95
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Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle
- Regular Price
- $333.78
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- $333.78
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Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
- Regular Price
- $289.75
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- $289.75
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Nigara Hamono 180mm Nakiri VG XEOS Ebony Handle
- Regular Price
- $579.51
- Sale Price
- $579.51
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Hitohira Imojiya TH 175mm Nakiri Stainless Ebony Handle
- Regular Price
- $178.97
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- $178.97
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Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle
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- $72.44
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- $72.44
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Sakai Kikumori 165mm Nakiri Aogami 2 Nashiji
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- $478.66
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- $478.66
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