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Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

$133.10
$133.10
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Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

$580.54
$580.54
Gihei 165mm Nakiri ZDP189 Keyaki Handle

Gihei 165mm Nakiri ZDP189 Keyaki Handle

$591.87
$591.87
Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle

Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle

$195.40
$195.40
Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

$283.19
$283.19
Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

$254.87
$254.87