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Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

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Alma Knife Co. 155mm Nakiri 26c3 Nashiji Canarywood/Ebony/Red Wave Spacer Handle

Alma Knife Co. 155mm Nakiri 26c3 Nashiji Canarywood/Ebony/Red Wave Spacer Handle

$513.94
$513.94
Rolin Knives Honyaki 165mm Nakiri W2 Micarta Brass

Rolin Knives Honyaki 165mm Nakiri W2 Micarta Brass

$1,274.28
$1,274.28
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Sakai Kikumori Nakagawa 185mm Nakiri Stainless Clad Shirogami 1 Keyaki with Saya

Sakai Kikumori Nakagawa 185mm Nakiri Stainless Clad Shirogami 1 Keyaki with Saya

$532.24
$532.24
Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

$132.36
$132.36
Hitohira Futana SB 165mm Nakiri Aogami Super Kurouchi Tsuchime Cherry Wood

Hitohira Futana SB 165mm Nakiri Aogami Super Kurouchi Tsuchime Cherry Wood

$253.45
$253.45