Ryo Sakai - Kuma Sushi
Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Sold Out
Benriner No. 64
- Regular Price
- $98.18
- Sale Price
- $98.18
- Regular Price
-
- Unit Price
- per
Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
- Regular Price
- $31.76
- Sale Price
- $31.76
- Regular Price
-
- Unit Price
- per
Handmade Kitayama Palm Tawashi
- Regular Price
- $14.44
- Sale Price
- $14.44
- Regular Price
-
- Unit Price
- per
Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $490.88
- Sale Price
- $490.88
- Regular Price
-
- Unit Price
- per
Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $555.85
- Sale Price
- $555.85
- Regular Price
-
- Unit Price
- per
Sold Out
Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- $77.96
- Sale Price
- $77.96
- Regular Price
-
- Unit Price
- per
Koshihikari Niigata Rice - 300g
- Regular Price
- $12.99
- Sale Price
- $12.99
- Regular Price
-
- Unit Price
- per
Sold Out
Oroshigane Spoon Stainless Steel
- Regular Price
- $25.99
- Sale Price
- $25.99
- Regular Price
-
- Unit Price
- per
Oshinko Fermentation Press
- Regular Price
- from $43.31
- Sale Price
- from $43.31
- Regular Price
-
- Unit Price
- per
Queens Gochujang - 10oz
- Regular Price
- $20.21
- Sale Price
- $20.21
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-10 of 10.