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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

$31.15
$31.15
Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$59.47
$59.47
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$14.16
$14.16
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$481.46
$481.46
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$545.19
$545.19
Kireru-Yorokobi 200mm Pruning Shears SLD

Kireru-Yorokobi 200mm Pruning Shears SLD

$82.13
$82.13
Koshihikari Niigata Rice - 300g

Koshihikari Niigata Rice - 300g

$12.74
$12.74
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Oroshigane Spoon Stainless Steel

Oroshigane Spoon Stainless Steel

$25.49
$25.49
Oshinko Fermentation Press

Oshinko Fermentation Press

from $42.48
from $42.48
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Queens Gochujang - 10oz

Queens Gochujang - 10oz

$19.82
$19.82