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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Benriner No. 64

Benriner No. 64

$96.54
$96.54
Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

$31.23
$31.23
Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$59.63
$59.63
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$14.20
$14.20
Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$482.70
$482.70
Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$546.58
$546.58
Oroshigane Spoon Stainless Steel

Oroshigane Spoon Stainless Steel

$25.55
$25.55
Oshinko Fermentation Press

Oshinko Fermentation Press

from $42.59
from $42.59
Queens Gochujang - 10oz

Queens Gochujang - 10oz

$19.88
$19.88