Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Benriner No. 64
- Regular Price
- $95.76
- Sale Price
- $95.76
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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
- Regular Price
- $30.98
- Sale Price
- $30.98
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Fish Butchery - Josh Niland
- Regular Price
- $59.15
- Sale Price
- $59.15
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Handmade Kitayama Palm Tawashi
- Regular Price
- $14.08
- Sale Price
- $14.08
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $478.81
- Sale Price
- $478.81
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $542.18
- Sale Price
- $542.18
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Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- $76.05
- Sale Price
- $76.05
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Oroshigane Spoon Stainless Steel
- Regular Price
- $25.35
- Sale Price
- $25.35
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Oshinko Fermentation Press
- Regular Price
- from $42.25
- Sale Price
- from $42.25
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Queens Gochujang - 10oz
- Regular Price
- $19.72
- Sale Price
- $19.72
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Showing item(s) 1-10 of 10.