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Chinese Style Cleavers

Home | Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon Steel

from $84.73
from $84.73

Chinese Cleaver - Enamel Pin

$10.93
$10.93

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

$211.83
$211.83
Sold Out

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

$150.33
$150.33

Dexter Russell 8" Chinese Cleaver Carbon

$68.33
$68.33
Sold Out

Dexter Russell 8" Chinese Cleaver Stainless

$87.46
$87.46
Sold Out

CCK 210mm Chinese Cleaver Carbon Steel Wood Handle #3 Light Vegetables

$125.73
$125.73
Sold Out

CCK 210mm Chinese Cleaver Stainless Steel Wood Handle

$131.20
$131.20

Tojiro DP 225mm Chinese Cleaver VG-10

$295.19
$295.19

Tojiro DP 225mm Chinese Cleaver Heavy VG-10

$349.86
$349.86

CCK 210mm Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery

$162.63
$162.63
Sold Out

Hatsukokuro Nakagawa 175mm Chinese Cleaver Ginsanko Stabilized Maple Burl

$882.85
$882.85
Sold Out

Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery

$84.73
$84.73