Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Regular Price
$220.96
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$220.96
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

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$271.30
Sale Price
$271.30
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Regular Price
$188.79
Sale Price
$188.79
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Regular Price
$131.46
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$131.46
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Regular Price
$209.77
Sale Price
$209.77
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Naozumi Nihonkou 270mm Sujihiki Carbon

Regular Price
$181.80
Sale Price
$181.80
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Hitohira FJ 180mm Sujihiki VG1 Pakka

Regular Price
$181.80
Sale Price
$181.80
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Hitohira FJ 240mm Sujihiki VG10 Pakka

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$328.64
Sale Price
$328.64
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Naozumi Nihonkou 300mm Sujihiki Carbon

Regular Price
$209.77
Sale Price
$209.77
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
$279.70
Sale Price
$279.70
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Regular Price
$248.93
Sale Price
$248.93
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Regular Price
$615.33
Sale Price
$615.33
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